|This bright orange marmalade has perfect sized pieces of orange peel providing a tasty morning treat to be enjoyed with a good cup of coffee or tea. The only way to have fresher fruit products would be to can them yourself! We've captured the finest sun drenched fruits and packaged them in large home-style reusable farm stand jars. Old time country quality like Grandma used to make, you'll love them! Ounce per ounce, these fruits are a great value. |
Made in the USA.
Ingredients: Orange peel orange juice from concentrate, corn syrup, high fructose corn syrup, fruit pectin, citric acid.
Marmalade … It's not just for toast!
While orange marmalade is fabulous on muffins, toast and crumpets there are a great many other uses for this tasty versatile condiment.
Tea Addition: Like your tea sweet? Stir some orange marmalade into your next hot cup. It will add a citrusy zing to your brew!
Breakfast-time: Orange Marmalade is a perfect addition to oatmeal or any other favorite hot breakfast cereal. Also try it baked in to scones, muffins or quick breads.
Sandwiches and Salads: Use orange marmalade as a spread on meat sandwiches (like ham or turkey) to add a new dimension of tastes! Mix a little in to your favorite dressing recipe - to give a zing to vegetable or fruit salads.
Dinners: Heat orange marmalade and pour over ham, veal, poultry, fish or seafood. Mix with soy sauce and spices to create an authentic Asian flavored sauce. Fabulous with all types of cheese: so incorporate a little into your next cheese dish and enjoy!
Desserts: Marmalade thinned with orange juice is great drizzled over cakes or used as a topping for ice cream. Add marmalade to cake recipes (like cheesecake) to add a sweet orange flavor.
|Every one in our household loves this orange marmalade! It is not too bitter like some orange marmalades.|
|- Mary Rios, OH|