|The only way to have fresher fruit products would be to can them yourself! We've captured the finest sun drenched fruits and packaged them in large home-style reusable farm stand jars. Old time country quality like Grandma used to make, you'll love them! Ounce per ounce, these fruits are a great value. |
A relative of peaches, apricots have been around for over 4000 years. The fruit has a sweet, tart taste. Use this spread on scones and as an ingredient in baked goods (cookies, bars, cakes and more). Made in the USA.
Ingredients: Fruit juice concentrate*, apricots, fruit pectin, natural flavors, citric acid. *(Contains one or more of the following pear, white grape, apple.)
Hot Milk Sponge Cake with Apricot Frosting
1 cup sifted all-purpose flour
1 tsp. baking powder
¼ tsp salt
½ cup of milk
2 Tbsp. butter
1 cup sugar
1 tsp. vanilla
Sift together flour, baking powder and salt. Heat milk and butter till butter melts: keep hot. Beat eggs until thick and lemon colored, about 3 minutes on high speed. Gradually add sugar, beating constantly at medium speed for 4-5 minutes. Add sifted dry ingredients to egg mixture; stir just until blended. Stir in hot milk mixture and vanilla; blend well. Turn batter into greased and floured round 9" pan. Bake at 350º for 25-30 minutes. Don't invert; cool in pan.
4 oz cream cheese
2 Tbsp. butter
½ tsp vanilla
¼ cup confection sugar
2 Tbsp. S&V Apricot Spread
When cake is cool, invert onto a cake plate and spread the frosting.