|(Trifolium pratense) Red clover is a perennial herb plant that is cultivated in many places around the globe, but was originally native to temperate climates in Asia and Europe. Externally, Red Clover is used often in salves and balms for skin irritations. As a tea, this herb is light and delicious and used in many medicinal herbal blends.
Caution: Pregnant or nursing women should be careful using red clover since it has not been determined if there are any side effects for the baby.
Brew 2 tsp of leaf in 1 cup of water at 212º - steep for 10-15 minutes.
Please Note: The information given here has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure or prevent any disease.