1 oz. Texas sized Iced teabags. Each bag makes 1 gallon of Iced Tea.
Put teabag in a gallon container. Pour boiling water over teabag to cover. Let steep 5 minutes then remove teabag and add cold water to fill the container. Stir. Refrigerate or leave out. Serve over ice with lemon wedges.
Iced tea in the refrigerator may turn cloudy. If this should occur, pour a little boiling water into the tea after removal from the refrigerator.