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One of Mr. Vail's 15 original tea blends.
This blending of China green and black teas yields a light amber infusion, with a well rounded cup that has a slightly earthy taste and aroma and a delicate floral aftertaste. China Restaurant tea will complement any Chinese meal.
Ingredients: Black and Green Chinese teas.
Brew tea at 190º - steep for 3 minutes.
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chinese restaurant tea |
| 4/13/2017 |
| Not my favorite tea but w/ a little jasmine tea thrown in makes nice tea to serve w/ your Asian food. |
| Terry |
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A Blend of Contrasts |
| 1/8/2017 |
| This is a good tea comprised of green and black teas. The high and low notes of these two distinct teas create a blend of contrasts that would pair well with sweet and sour chicken and similar Chinese dishes. |
| - James, NC |
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Well balanced |
| 12/11/2016 |
| The flavors of this tea compliment each other wonderfully. Earthy and smoky in that order. The smokiness is not overpowering, just enough to let you know it is present. Great balance on this one. |
| Mr. T. |
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