FREE SHIPPING ON ORDERS OVER $50*
Click here for updated Hours & Shipping Info


Simpson & Vail, Inc
Simpson & Vail, Inc
Shopping Cart (0) Shopping Cart
Register or Login
  • TEA
    • Black Tea
    • Green Tea
    • White Tea
    • Oolong Tea
    • Flavored Tea
    • National Park Teas
    • Dessert Teas
    • Holiday Teas
    • Literary (Author) Teas
    • Herbs & Herbal Blends
    • Organic Teas
    • Decaffeinated Teas
    • Aromatic & Blended Teas
    • Earl Grey Tea Blends
    • Jasmine & Floral Teas
    • Iced Teas
    • Teabags
    • Wellness Herbal Blends
    • Yoga Teas
  • TEAWARE
    • Books & Cards
    • Tea Mugs
    • Tea Storage
    • Tea Cozies
    • Teapots & Teasets
    • Teaware for Cat Lovers
    • Tea Spoons
    • Tea Filters, Infusers, Strainers
    • Teabag & Teaspoon Holders
    • Tabletop Accessories
    • Promotional Items
  • COFFEE
    • Regular Coffee
    • Decaffeinated Coffee
    • Flavored Coffee
    • Decaf Flavored Coffee
    • Coffee Products
  • FOOD
    • Cake & Scone Mixes
    • Chocolate & Candy
    • Cookies
    • Creams & Curds
    • Honey & Syrup
    • Marmalades, Preserves, Jams and more
    • Sugar
    • Condiments & Sauces
    • Oils & Vinegars
  • GIFTS
  • FEATURED ITEMS
    • FEATURED PRODUCTS
    • SALES & SPECIALS
    • NEW PRODUCTS
  • OUR STORY
    • About Us
    • Retail Store


INFORMATION ON SWISS-WATER DECAFFEINATED COFFEE

The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.


First a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee.


With time and temperature, the caffeine migrates out of the green beans into the GCE. This water s filtered, capturing and extracting the caffeine molecules. The flavor and body of the coffee is protected by closely monitoring the solids, caffeine levels, and moisture in the coffee. The process takes approximately 10 hours resulting in green beans that are 99.9% caffeine-free.


Once the decaffeinated beans are removed from the GCE, they are then dried, finished, bagged and shipped - ready to be roasted.



  • tea
  • teaware
  • coffee
  • food
  • gifts
  • featured items
  • Loyal-Tea Program
  • Our Story
  • Retail Store
  • Recipes
  • Tea Information
  • Personalized Gifts
  • Health Information
  • Coffee Information
  • Wholesale Info
  • Donations
  • S&V Blog
  • My Account
  • Contact Us
  • Request Catalog
  • Quick Order
  • Privacy Policy
  • Email List
  • FAQ
  • Policies & Shipping
  • Links
  • Sitemap
  • FOLLOW US ON SOCIAL MEDIA

    Facebook Simpson & Vail, Inc Twitter Simpson & Vail, Inc YouTube Simpson & Vail, Inc SV Blog
    GooglePlus Simpson & Vail, Inc Pinterest Simpson & Vail, Inc Instagram

  • 3 Quarry Rd
    Brookfield, CT 06804
    M-F 9am - 5:30pm (EST)
    Sat. 10am - 4pm
    Closed Saturdays in July & Aug.
  • 800.282.8327 (TEAS)
    203.775.0240
  • 203.775.0462
* Free ground shipping on retail orders over $50 within the continental U.S.
If you are shipping to multiple addresses each order must be over $50.
©, Inc.