T1016 |
China Cangyuan Yunnan Organic Black Tea |
This exquisite organic tea is grown in Cangyuan county, a remote location in western Yunnan. It is comprised of long black and tippy leaves interspersed with ample golden buds. It brews to an amber colored cup with the slight aroma of pipe tobacco and a smooth, creamy, slightly sweet full-bodied taste. |
Special Pricing Available |
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T1012 |
Tropical Charming Green Colombian Tea |
This blend is a delicious combination of Colombian green tea and fruits (lulo, starfruit and mango). The starfruit is from the Amazon, the lulo from northwestern South America, and the mango from Central America. This blend is distinguished by its high acidity and an exotic flavor as mysterious as the deep forests, with a residual sweetness from the mango. Splendid served hot or iced. |
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T1056 |
Colombian Special White Tea - Organic |
These large brown and dark green twisted leaves have prominent silver tips and a slightly floral aroma. The leaves unfurl in the cup to yield a copper cup with a sweet, floral and slightly earthy aroma. The tea has a good body with a taste that is refreshing, smooth, slightly sweet and reminiscent of a light airy Darjeeling. |
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T1084 |
China Black Sencha, Organic |
This unique black sencha tea is grown in the Zhejiang province of China. The leaves are oxidized and then processed in the same manner as our classic green sencha. The long, straight toasty-brown leaves brew to a light golden cup with a delicate roasted taste that is mild and pleasant. |
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T1090 |
China Zi Jun Black |
Picked in mid-April, when the temperature is cool and the leaves are slowly growing, this tea captures the special flower flavors of Springtime. The resulting brew has a bright amber cup with a slight malty taste and a hint of sweetness. The fresh aroma that emanates from the cup is quite enticing! |
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T1085 |
Formosa Honey Black |
This outstanding tea is produced in northern Taiwan in a small village near Pingling, close to Wen Shan. The tea leaves are bitten by a cicada, a non-harmful insect, thus producing a high degree of sweetness in the oxidation process. No insecticides are used on these uniformly styled jet black, tightly woven leaves that yield a copper colored cup and a smooth, full-bodied hint of honey taste. Amazing! |
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T1051 |
Assam Nahorhabi Black Tea, FTGFOP |
This tea is graded FTGFOP (Finest Tippy Golden Flowery Orange Pekoe) and brews to a rich amber cup with a medium body and a smooth malty, slightly creamy sweet taste. The Nahorhabi Estate is recognized for producing excellent teas and this self-drinking tea has all the attributes associated with a fine Assam. |
Special Pricing Available |
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T1072 |
Japan Green Gabalong |
This exceptional tea is produced in a distinctive way that results in the leaves tasting reminiscent of being freshly harvested. The tea brews to an olive-green cup with a very aromatic fragrance and a taste that is unique with soft buttery notes and full smooth flavor. |
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T1043 |
Kenya Pai-Mu-Tan White Tea |
These olive-green cut leaves brew to a light amber cup with an earthy aroma. Quite different from the China Pai Mu Tan, which has a sweet mellow taste, this Kenya version has a light fruit, peach taste with an earthy aftertaste. |
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T1089 |
Special Jasmine Black Keemun |
This delightful sweet Keemun tea comes from the province of Anhui in the eastern part of China. The tea leaves are blended 3-5 times with aromatic Jasmine blossoms to naturally infuse the tea. This careful production of the tea and the jasmine flowers creates a deep golden cup with sweet, floral taste. |
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T1065 |
China Red Oolong Organic Tea |
These large black twisted leaves produce a deep bright amber cup with a sweet earthy aroma. The brew has a good body and a sweet toasty and earthy/woodsy taste. Enjoy anytime of the day! |
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