This exquisite organic tea is grown in Cangyuan county, a remote location in western Yunnan. It is comprised of long black and tippy leaves interspersed with ample golden buds. It brews to an amber colored cup with the slight aroma of pipe tobacco and a smooth, creamy, slightly sweet full-bodied taste.
This blend is a delicious combination of Colombian green tea and fruits (lulo, starfruit and mango). The starfruit is from the Amazon, the lulo from northwestern South America, and the mango from Central America. This blend is distinguished by its high acidity and an exotic flavor as mysterious as the deep forests, with a residual sweetness from the mango. Splendid served hot or iced.
This Blend balances the naturally acidic flavor characteristics of Colombian fruits with the sweet flavor of Black Tea. Isabella grape is a hybrid distinguished by its high acidity and enhanced level of antioxidants. Andean raspberry is a type of blackberry found in northwest South America that is noted for its high vitamin C content, calcium, and phosphorus. Andean Princess tea brews to an amber cup with a full fruit flavor.
These large brown and dark green twisted leaves have prominent silver tips and a slightly floral aroma. The leaves unfurl in the cup to yield a copper cup with a sweet, floral and slightly earthy aroma. The tea has a good body with a taste that is refreshing, smooth, slightly sweet and reminiscent of a light airy Darjeeling.
A refreshing all-day sipper for lovers of green tea! Grown at over 6000 feet on the high plateau of Nuwara Eliya the large, curled, olive-green leaves produce a pale ecru cup with a smooth, clean taste and no astringency.
This delightful spring-picked tea comes from the Wen Shan growing area in northern Taiwan around the small town of Pingling. Carefully hand-rolled, these lightly oxidized large, twisted dark green leaves brew to a pale golden cup. The light, delicate and refreshing notes tantalize the taste buds with a smooth and sweet jasmine flavor. A great ending to a meal!
This sweet cherry flavored tea brews to a deep amber cup with a flavor that explodes on the tastebuds. This classic deep cherry flavor is a favorite with young and old alike. Brew tea at 212º - steep for 3 minutes. Certified Kosher
This creation of Organic Rooibos and Tulsi with Lemongrass and Bergamot oil is a new twist on a traditional taste. The herbs brew to a golden hue with a delightful light citrus taste. A different dimension for Earl Grey lovers! Certified Kosher
This sweet cherry flavored tea brews to a delicate ecru cup with a flavor that explodes on the tastebuds. This classic deep cherry flavor is a favorite with young and old alike. Brew tea at 180º - steep for 2-3 minutes. Certified Kosher