These large black twisted leaves produce a deep bright amber cup with a sweet earthy aroma. The brew has a good body and a sweet toasty and earthy/woodsy taste. Enjoy anytime of the day!
From the Wuyi Mountains in northern Fujian, located at an altitude of 2900 feet, comes this enchanting organic tea. The black elongated leaves yield a light amber cup with a delightful sweet earthy taste and a touch of smoke.
For all jasmine aficionados, this heavenly floral tea from the Fujian province of China, is one to try! The medium sized, aromatic, tippy, dark olive-green leaves produce a light ecru cup with a strong, sweet jasmine flavor. Brew tea at 180º - steep for 3 minutes.
Beautiful to behold, delightful to taste! With an abundance of white tips, the long, twisted, curly brown leaves, brew to a pale amber cup. You'll savor the smooth, delicate, slightly sweet medium body taste that makes this tea an all-day sipper.
An Oolong to savor! When brewed the dusty olive-green, tightly rolled leaves unfurl into amazingly long, curled leaves. The delicate green cup has a fresh vegetal taste with a good body and a lingering citral taste. Brew tea at 195º - steep for 3-5 minutes.
