From the Wuyi Mountains in northern Fujian, located at an altitude of 2900 feet, comes this enchanting organic tea. The black elongated leaves yield a light amber cup with a delightful sweet earthy taste and a touch of smoke.
For all jasmine aficionados, this heavenly floral tea from the Fujian province of China, is one to try! The medium sized, aromatic, tippy, dark olive-green leaves produce a light ecru cup with a strong, sweet jasmine flavor. Brew tea at 180º - steep for 3 minutes.
Beautiful to behold, delightful to taste! With an abundance of white tips, the long, twisted, curly brown leaves, brew to a pale amber cup. You'll savor the smooth, delicate, slightly sweet medium body taste that makes this tea an all-day sipper.
An Oolong to savor! When brewed the dusty olive-green, tightly rolled leaves unfurl into amazingly long, curled leaves. The delicate green cup has a fresh vegetal taste with a good body and a lingering citral taste. Brew tea at 195º - steep for 3-5 minutes.