The world's first carbon neutral coffee! A sweet velvet roasted bean from the Amazonian Highlands of Peru. The entire carbon load from planting to drinking has been calculated and neutralized with native hardwood plantings at Pangoa.
If you are looking for a coffee with a full body and low acidity, then look no further! This Sumatra coffee is rich and syrupy with a distinct pleasant aroma. Organically grown and Fair trade certified.
From the Segovia region of Nicaragua, comes this incredibly smooth and delicious coffee. The dark roasted beans yield a full-bodied cup with chocolate and lightly roasted notes.
This Carbon Neutral Coffee, Dark Roast coffee comes from the Amazonian Highlands of Peru (at an altitude of 1200-1800M). This coffee has been decaffeinated using the Natural Water Process.
Grown at altitudes of 1220-1524m in Marcala, Hondura, this coffee brews to a super smooth, full-bodied taste that has mild acidity and prevalent chocolate notes.
