The world's first carbon neutral coffee! A sweet velvet roasted bean from the Amazonian Highlands of Peru. The entire carbon load from planting to drinking has been calculated and neutralized with native hardwood plantings at Pangoa.
If you are looking for a coffee with a full body and low acidity, then look no further! This Sumatra coffee is rich and syrupy with a distinct pleasant aroma. Organically grown and Fair trade certified.