T1069 |
| Assam, Banaspaty Estate, Organic & Fair-Trade |
| The Banaspaty Estate is known for producing high quality orthodox teas. We're thrilled to offer this FTGFOP1 tea that brews to a copper colored cup with a brisk, malty taste that is full flavored and smooth. Destined to become a favorite, you'll love sipping this delightful Assam throughout the day. |
| Special Pricing Available |
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T0891 |
| Assam - Belseri Estate Organic Black Tea |
| The Belseri Tea Estate is actually made up of the Belseri and Chardwar Tea gardens, which have 1500 acres under cultivation. This tea estate is one of the largest organic tea producers in northern Assam. The tea has medium-black leaves that brew into a bright amber cup. The taste has a creamy, malty, well-balanced cup. |
| Special Pricing Available |
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T1100 |
| Assam Hathikuli Estate, Organic |
| Grown in a garden near the famous Kaziranga National Park, this large, slightly twisted black leafed tea produces a bright cup. The full flavor and brisk but smooth taste will make this a morning favorite. |
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T0278 |
| Assam - Kopili Estate, Organic Black Tea |
| Located in the Mikir Hills at an elevation of 1800 ft is the Kopili Tea Estate. It is the only garden in Assam that is located at this high altitude, other Assam gardens are at a maximum of 150-200 ft. The organic blackish tealeaves, with golden tips, brew to a bright copper liquor with a sweet musty smell and a bold malty taste. Brew tea at 212º - steep for 3 minutes. |
| Special Pricing Available |
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T0621 |
| Assam - Satrupa Estate Organic Black Tea |
| The Satrupa Estate is located in the eastern most region of Assam, closest to the Myanmar border. This tea has large, black, twisted, tippy leaves that yield a bright copper cup with a creamy cocoa-like aroma, an abundantly full flavor and a strong malty taste. Brew tea at 212º - steep for 3 minutes. |
| Special Pricing Available |
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T0952 |
| Assam Tonganagaon, Organic |
| A delicious Assam! This small estate is located in Northeast India near the Namdapha National Park, which is recognized as one of India's richest areas of biodiversity. The medium-black, slightly tippy leaves brew to a medium amber cup with a delightful, well-bodied malty taste. |
| Special Pricing Available |
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T1082 |
| Ceylon Idulgashinna, Organic |
| This small bio-dynamic tea estate is found in a remote area of the Uva region of Sri Lanka at an elevation of over 5,900 feet above sea level. High winds that blow through this garden result in teas with distinctive tastes. These large twisted black leaves brew to a copper colored cup with a heady light floral aroma and a slightly sweet apricot taste. A great afternoon tea! |
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T0915 |
| Organic Chai Black Tea |
| Our much loved chai tea is not availabel in this organic version. We have combined organic black teas with organic cinnamon pieces, organic cloves, organic cardamom seeds, organic anise seeds and natural spice flavors. Brew tea at 212º - steep for 3 minutes. Certified Kosher |
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T1084 |
| China Black Sencha, Organic |
| This unique black sencha tea is grown in the Zhejiang province of China. The leaves are oxidized and then processed in the same manner as our classic green sencha. The long, straight toasty-brown leaves brew to a light golden cup with a delicate roasted taste that is mild and pleasant. |
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T1016 |
| China Cangyuan Yunnan Organic Black Tea |
| This exquisite organic tea is grown in Cangyuan county, a remote location in western Yunnan. It is comprised of long black and tippy leaves interspersed with ample golden buds. It brews to an amber colored cup with the slight aroma of pipe tobacco and a smooth, creamy, slightly sweet full-bodied taste. |
| Special Pricing Available |
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T1048 |
| China Golden Silk Black Organic Tea |
| The large black, tippy leaves have the brewed aroma of gardens after a rain. The golden cup has a taste that is bright like a Chardonnay with an unusual malty (earthy) aroma and a slight sweet finish. You'll enjoy this silky, smooth cup any time of the day. |
| Special Pricing Available |
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T1113 |
| Golden Yunnan Organic Black Tippy |
| Golden Yunnan Black Tippy is a bright, coppery, full-bodied tea from the famous Yunnan province of China. This tea brews into a soft, rounded cup with pleasant, slightly peppery notes, and is a wonderful example of a high-grade Chinese black tea with abundant golden tips. The twisted leaves give a light, clean mouthfeel, with notes of pepper, tarragon, and mint and a dry, astringent finish. |
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T1110 |
| China Yunnan Organic Pu-erh Cakes |
| From the Yunnan province in China comes these 100gram cooked (Shou) pu-erh cakes. Harvested in the Spring, the tea is fermented 45-50 days and then compressed into cakes in July/August. This smaller sized cake is perfect for traveling or home consumption. To Brew: Break off enough tea to measure roughly 2 teaspoons, rinse the leaves in hot (but not boiling) water, then steep in boiling water for approx. 4-5 min. The deep amber cup emits a delightful musky aroma, with a strong peaty and earthy taste. |
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T0870 |
| Cinnamon Chocolate Brownie Organic Black Dessert Tea™ |
| Do you love chocolate but hate the calories? This tea may be the answer! Made from all organic and natural ingredients, this black tea blend tastes decadent with no residual weight effects. The aroma of this tea reminds me of my grandma's kitchen when all of us kids were able to coax her into baking us brownies … delicious…Certified Kosher |
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T0283 |
| Darjeeling - Ambootia Estate Premium Organic Black Tea |
| The Ambootia Estate has had a fine history of tea cultivation since 1861, with their teas being both organically and bio-dynamically produced. The Premium Darjeeling is a blend of their 2nd flush and Autumnal teas that produces a full-bodied, bright cup, with a delicate, slightly sweet, champagne after-taste. Brew tea at 212º - steep for 3 minutes. |
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T0293 |
| Darjeeling - Organic Earl Grey, Black Tea |
| Enjoy the scented fragrance of natural Bergamot with the light and flavorful taste of this organic Darjeeling Earl Grey Black tea. Brew tea at 212º - steep for 3 minutes. Certified Kosher & Organic |
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T0809 |
| Organic Irish Breakfast Tea |
| This delightful blend of organic black teas, from Sri Lanka, China, and India, is a wonderful way to start the day. The black, medium sized leaves brew to an aromatic, copper colored cup with a full-bodied taste and a smooth oak-like finish. Brew tea at 212º - steep for 3 minutes. |
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T1055 |
| Japanese Black Tea, Organic |
| Japan is celebrated worldwide for their fine green teas, however, there are Japanese growers producing exceptional black teas as well. These dark, twisted, organically grown leaves unfurl into stylish black leaves with a forest aroma. The tea brews to a medium amber cup with a smooth brisk flavor. |
| Special Pricing Available |
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T1083 |
| Nepal Shangri-La, First Flush, Organic |
| High up in the Himalayas in the Ilam Valley of Nepal, at the base of Mt Kanchanjunga, and bordering the renowned Indian tea growing area of Darjeeling, grows this exquisite tea. Their medium well-formed green-brown leaves brew to an ecru cup with superb floral notes and a light smooth and flavorful taste. |
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T1038 |
| Nilgiri Korakundah Estate - Organic FOP, FBOP |
| This black tea is a mix of FOP (flowery orange pekoe) and FBOP (flowery broken orange pekoe) leaves with a forest, oaky aroma in the dry leaf. It brews to a golden amber cup with a smooth, sweet, slightly floral taste. A perfect all day drinking tea! |
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T0797 |
| Pu-erh Yunnan, Organic |
| The popularity of Pu-erh tea has been increasing mainly due to the many health benefits that are attributed to it. Studies show that pu-erh not only lowers blood cholesterol but also prevents bad cholesterol from forming in the arteries, that pu-erh has great antioxidant benefits, stimulates weight reduction and is beneficial to digestion. |
| Special Pricing Available |
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T1017 |
| Vietnam Ha Giang Organic Black Tea |
| Our Vietnam organic black tea comes from the Ha Giang province in northern Vietnam along the Tay Con Linh mountain range. Grown at an elevation of 1300 feet above sea level, the black, slightly tippy, leaves of this Vietnam tea brew to an amber cup with a mild astringency and a smooth, slightly earthy taste. A delightful afternoon cup! |
| Special Pricing Available |
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