H0057 |
| Apple pieces, dried, diced, commercial |
| From the fruit of the Apple tree, Apples have a multitude of uses in culinary recipes. They're delicious eaten alone or a fantastic ingredient in scones, cookies, pies, tarts, cakes, sauces and many savory dishes. |
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T1044 |
| Japan - Buddha Amacha herbal |
| Buddha Ama-cha is an herbal tisane whose leaves come from the Hydrangea Macrophylla var. Amagiana plant. These large, well-formed, gray-green leaves have a very sweet and refreshing taste. The freshly plucked leaves contain so called glucosides which do not have a sweet taste yet. The characteristic sweet taste arises during the fermentation process where the substance "glucoside" is changed into "phyllodulcin". |
| Special Pricing Available |
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H0106 |
| Cacao Nibs, Organic |
| (Theobroma cacao) (a.k.a Cocoa) Native to South America, cacao is now primarily cultivated in West Africa. Nibs are the result of cacao beans after they have been roasted, cracked and de-shelled. Used in cooking and for snacking, they are usually ground into a thick paste (chocolate liquor). |
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H0132 |
| Damiana Leaf, Commercial |
| (Turnera diffusa) A shrub that is native to Texas, northern Mexico and the Baja Peninsula, damiana has historically been used as an overall tonic. It has been used in Mexico as a flavoring in a liqueur. |
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H0017 |
| Ginger Root, Organic, (cut & sifted) |
| (Zingiber officinale) For thousands of years, ginger root has been important for culinary and medicinal purposes. Try this tasty herb alone or with a combination of other herbs & teas. |
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H0083 |
| Organic Hibiscus Flowers |
| (Hibiscus sabdariffa) Used primarily in herbal tea recipes, hibiscus flowers are also used to make jams, syrups and cocktails. It has a well-balanced, tart and astringent flavor with a deep red color in the cup. |
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H0064 |
| Lavender Flowers, whole, commercial |
| (Lavandula officinalis) The heady aroma of lavender makes it a perfect choice for a variety of uses in baking, cooking and in cosmetics. The aroma (both dried and brewed) is also thought to be uplifting and calming. |
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H0053 |
| Mango cubes, dried |
| Mangoes are from the Mangifera genus of trees. They originated in India, but are now found in many tropical climates. |
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H0122 |
| Olive Leaf, organic, (cut & sifted) |
| Olive leaf infusions have been primarily overlooked in the US, however they are frequently drunk in countries where olive trees grow. The leaves have been brewed for their unique properties for thousands of years. Olive leaf brews to a golden cup with a fresh, clean, refreshing taste. |
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T0199 |
| Peppermint, organic (cut & sifted) |
| (Mentha piperita) Native to Europe, this perennial herb can now be found all over the world. This is a wonderful tasting herb and a very beneficial one too. |
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H0036 |
| Raspberry Leaf, organic (cut & sifted) |
| (Rubus idaeus) With a deep golden cup, this herb has a pleasant, astringent taste (due to the tannins present in the leaf). It's great alone or as a blending herb in tea and herbal blends. |
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H0104 |
| Spearmint, commercial (cut & sifted) |
| (Mentha spicata) A more subtle mint than peppermint, spearmint is refreshing and tasty and has many of the same benefits as peppermint. Its light, refreshing taste makes it a perfect ingredient in tea and herbal blends. |
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H0045 |
| Yerba Mate, green, commercial (cut & sifted) |
| (Ilex paraguariensis) Yerba mate is an evergreen shrub grown in South America. The leaf of this plant is praised for stimulating mental and physical energy and relieving fatigue due to the caffeine present in the leaves. |
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H0102 |
| Yerba Mate, Roasted c/s, commercial |
| (Ilex paraguariensis) Yerba mate is an evergreen shrub grown in South America. The leaf of this plant is praised for stimulating mental and physical energy and relieving fatigue and insomnia due to the caffeine present in the leaves. |
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