Home  /   TEA  /  Earl Grey Tea Blends
Emerald Green Earl Grey Tea


Emerald Green Earl Grey Tea
 Review Average:  
 Number of Reviews: 4
 Read Reviews | Write a Review
 Item #: T0364
QTY 
SIZE 

Detailed Description
10% tariff on China teas in this blend will be applied at checkout (shown as the tax amount).

Traditionally Earl Grey blends combined black teas with bergamot oil, however, today there are many different varieties of teas with bergamot oil that are commonly known as Earl Grey blends. This green tea version combines our China Green Sencha tea with high quality bergamot oil, to produce Emerald Green Earl Grey, a light and delightful scented tea.

Ingredients: Green tea and natural flavor.

Brew tea at 180º - steep for 2-3 minutes.

Certified Kosher

Earl Grey teas are excellent in culinary recipes such as cakes, chocolate confections and shortbread, as well as sauces, soups and more. Emerald Green Earl Grey pairs well with seafood, steamed vegetables, rice, and sweets.


Emerald Green Spinach and Tofu Soup

Ingredients:
2 heaping tsp Emerald Green Earl Grey
2 cups water
2 cups vegetable stock
½" ginger root, chopped
1 package (12 oz) firm tofu, cut into ½" cubes
2 Tbsp shiro miso
2 cups young spinach leaves (packed)
scallions, chopped

Directions:
Heat 2 cups of water to 180°, add the tea and steep, covered, for 3 minutes. Strain and pour the brewed tea into a soup pot with the vegetable stock and ginger. Bring to a boil.
Add the tofu, reduce the heat and cook for 3 minutes.
Ladle ¼ - ½ cup of the broth into a glass measuring cup. Add the miso and stir into a smooth thin paste. Pour the miso paste back into the soup.
Add the spinach and cook for another 3 minutes. Be careful that the soup does not boil but is heated sufficiently.
Remove from the heat, ladle into soup bowls and sprinkle with scallions. Serve immediately.

Customer Reviews
Superb flavor 3/25/2020
This tea was a sample with my order and I absolutely love the flavor. I have always loved Earl Grey Tea but this is over the top! I will be buying this for gifts (and myself).
- Karen, SC
 
Interesting combination 3/23/2020
Surprising combination of Sencha with Bergamot. With the vegetal taste of the Green Tea the Bergamot comes through a little more like Eucalyptus. Overall it works, though, and makes for a refreshing light cup. Probably would be a great iced tea in the summer.
Thomas
 
House Favorite 7/26/2015
We always have four or five green teas on hand for variety, but this is our staple. The touch of bergamot makes for a delightful all-around tea.
TN
 
 Click to read more reviews (1)  |  Write a Review