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Fresh roasted, decaffeinated, specialty Coffees!

All of our decaffeinated coffees are processed without the use of chemicals. The Swiss water process removes 99.9% of the caffeine while protecting the unique characteristic of the beans origin. We only sell Swiss Water Process Decaffeinated coffees, so that you receive the healthiest, best tasting decaf brew.

For information on brewing, storing and decaffeination - click here.

C0019

Decaf Mexican Esmeralda Coffee (Swiss Water Process)

From the Chiapas region in the south western part of Mexico comes this light roasted, light bodied coffee. The brewed coffee has a pleasantly mild taste with a slight acidity and a touch of fruitiness. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.

Special Pricing Available

C0064

Decaf East Africa Coffee (Swiss Water Process)

This special blend of our Kenya AA and dark beans gives this coffee a heavier body with more richness. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.

Special Pricing Available

C0022

Decaf Espresso (Swiss Water Process)

The darkest of the dark roasts, Italian brews a very strong, bitter, black beverage. A delightful end to any meal. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.

Special Pricing Available

C0021

Decaf French Coffee (Swiss Water Process)

Darker than Viennese, lighter than Italian. Makes a somewhat bitter heavy cup with a pleasant spiciness. Best results when brewed by the espresso method. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.

Special Pricing Available

C0024

Decaf Kenya AA Coffee (Swiss Water Process)

A long-time favorite of the demanding European coffee drinker. Kenya AA has snappy flavor, highest acidity, and a rich and elegant smoothness in the cup. Like all our decaffeinated coffees, this light roasted Decaf Kenya is 100% high-grown Arabica bean, which is decaffeinated by the Swiss Water Method. No Chemicals are used in this process. The natural flavor remains, while 97% of the caffeine is removed.

Special Pricing Available

C0023

Decaf Mocha Java Colombia Coffee (Swiss Water Process)

In the United States, traditionally, coffees from South and Central America are quite prevalent. So our blend adds this taste profile to this classic blend. Light roasted Colombian coffee beans are added to the Mocha and Java beans to produce a very flavorful, medium, full-bodied cup. Like all our decaffeinated coffees, this Decaf Mocha Java Blend is 100% high-grown Arabica bean, which is decaffeinated by the Swiss Water Method. No Chemicals are used in this process. The natural flavor remains, while 97% of the caffeine is removed.

Special Pricing Available

C0020

Decaf Special Blend Coffee (Swiss Water Process)

Specially created by our tasters, this perfect combination of light and dark roasted Colombian Excelso beans yields a rich cup, with an aromatic, winey body. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.

Special Pricing Available

C0168

Decaf Sumatra (Swiss Water Process)

Medium roasted decaffeinated beans produce a heavy-bodied coffee with a gentle and smooth acidity and a rich taste. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.

Special Pricing Available

C0220

Decaf Peruvian French Roast Organic Fair Trade Coffee

This Carbon Neutral Coffee, Dark Roast coffee comes from the Amazonian Highlands of Peru (at an altitude of 1200-1800M). This coffee has been decaffeinated using the Natural Water Process.

Fresh roasted, decaffeinated, specialty Coffees!

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