All of our decaffeinated coffees are processed without the use of chemicals. The Swiss water process removes 99.9% of the caffeine while protecting the unique characteristic of the beans origin. We only sell Swiss Water Process Decaffeinated coffees, so that you receive the healthiest, best tasting decaf brew.
For information on brewing, storing and decaffeination - click here.
From the Chiapas region in the south western part of Mexico comes this light roasted, light bodied coffee. The brewed coffee has a pleasantly mild taste with a slight acidity and a touch of fruitiness. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.
This special blend of our Kenya AA and dark beans gives this coffee a heavier body with more richness. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.
The darkest of the dark roasts, Italian brews a very strong, bitter, black beverage. A delightful end to any meal. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.
Darker than Viennese, lighter than Italian. Makes a somewhat bitter heavy cup with a pleasant spiciness. Best results when brewed by the espresso method. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.
A long-time favorite of the demanding European coffee drinker. Kenya AA has snappy flavor, highest acidity, and a rich and elegant smoothness in the cup. Like all our decaffeinated coffees, this light roasted Decaf Kenya is 100% high-grown Arabica bean, which is decaffeinated by the Swiss Water Method. No Chemicals are used in this process. The natural flavor remains, while 97% of the caffeine is removed.
In the United States, traditionally, coffees from South and Central America are quite prevalent. So our blend adds this taste profile to this classic blend. Light roasted Colombian coffee beans are added to the Mocha and Java beans to produce a very flavorful, medium, full-bodied cup. Like all our decaffeinated coffees, this Decaf Mocha Java Blend is 100% high-grown Arabica bean, which is decaffeinated by the Swiss Water Method. No Chemicals are used in this process. The natural flavor remains, while 97% of the caffeine is removed.
Specially created by our tasters, this perfect combination of light and dark roasted Colombian Excelso beans yields a rich cup, with an aromatic, winey body. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.
Medium roasted decaffeinated beans produce a heavy-bodied coffee with a gentle and smooth acidity and a rich taste. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.
Grown above 5,000 feet in the Andes, these medium roasted European preparation beans produce a coffee rich in aroma, flavor and mellowness. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.
