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Decaf German Chocolate Cake Coffee (Swiss Water Process)

Decaf German Chocolate Cake Coffee (Swiss Water Process)
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Item #: C0084
Bean, Perc, Drip, Press, Melitta, Espr?
QTY 
SIZE 

Detailed Description
Our flavored coffees are hand blended in small batches to always ensure that the coffee is fresh and fabulous.

A creamy concoction of chocolate, coconut and pecans blended with 100% naturally decaffeinated Arabica Colombian coffee beans. Make a cup, close your eyes and savor the taste and aroma of fresh baked German Chocolate Cake goodness! Rich, delicious taste without the calories. Enjoy some today or put a few beans in with your regular coffee to "perk" it up!

Certified Kosher


Our coffees are available either ground or whole bean. We can grind coffees from Perc (coarse) to Turkish (extra-fine). Please specify when you order if you would like Bean, Perc, French Press, Drip, Melitta, Espresso or Turkish grind.


Our Swiss Water Process Decaffeinated Coffee:
The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.

How it works:
First a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee.
With time and temperature, the caffeine migrates out of the green beans into the GCE. This water s filtered, capturing and extracting the caffeine molecules. The flavor and body of the coffee is protected by closely monitoring the solids, caffeine levels, and moisture in the coffee. The process takes approximately 10 hours resulting in green beans that are 99.9% caffeine-free.
Once the decaffeinated beans are removed from the GCE, they are then dried, finished, bagged and shipped - ready to be roasted.