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Home  /   TEA  /  Flavored Tea  /  Decaf Flavored Tea
Decaf French Vanilla Black Tea


Decaf French Vanilla Black Tea

 Review Average:  
 Number of Reviews: 3
 Read Reviews | Write a Review
Item #: T0405
QTY 
SIZE 

Detailed Description
Creamy, rich French vanilla flavor highlights this decaf black tea from Sri Lanka. The velvety smoothness of this vanilla can be enjoyed as is, but it also makes a fantastic addition to other tea blends. The taste is creamier and sweeter than our regular Vanilla tea.

Ingredients: Decaf black tea and French vanilla flavor.

Brew tea at 212º - steep for 3 minutes.

Certified Kosher

This tea is decaffeinated using the all-natural CO2 process.

Natural CO2 Decaffeination To decaffeinate tea it is necessary to find a solvent that will remove the caffeine from the leaf, while keeping as many of the healthy benefits and the taste profiles in. The best method we have found is natural CO2 decaffeination. This method consists of putting moistened tea leaves in a chamber, adding CO2 and pressurizing it. CO2, when pressurized, becomes a liquid which effectively removes caffeine from tea leaves, while just as effectively not removing many of the healthy benefits. When the liquid is poured off the leaves and the leaves are dried, the CO2 reverts back to its gas form and dissipates from the leaf. Decaffeinated teas generally still have 1-2% caffeine.

Customer Reviews
A little thin for me 1/20/2022
The black tea is pretty weak, which isn’t surprising for decaf. I also don’t get a lot of vanilla. With some additions, it’s okay, but it tastes sort of thin and strange.
 
Best Night Time Tea 3/2/2021
Love this Tea. Brewed a 14oz cup with 1 tbsp of honey and the flavor was perfect. Can really taste the vanilla but not overpowering. Looking forward to my next cup!
- Mike B, MI
 
AWESOME 2/3/2021
Great tea! I love the fact that it's decaf. The french vanilla is sweeter than the traditional vanilla you find in the USA. This is great by itself just add a little sugar and milk. Goes great with any food.
 






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