Home  /   TEA  /  Teabags  /  Simpson & Vail
Decaf Earl Grey - 25 count Teabags

Decaf Earl Grey - 25 count Teabags
  Be the first to review this item
Item #: T0605
Unit Price: $4.50
Special Pricing
 Buy 4  for $3.95 each
In Stock
QTY 

Detailed Description

Earl Grey teas, traditionally, were blends comprised of varying black teas with Bergamot oil added to them. Today, any tea (green, white, herbal) that is sprayed with Bergamot oil is known as Earl Grey (such as our Emerald Green Earl Grey, Rooibos Earl Grey, …). Every tea merchant carries an Earl Grey black tea blend, but they are all very different due to the variations in black teas used for the blend and the quality of the bergamot oil. Here at Simpson & Vail we only use the highest quality natural bergamot oil.

Bergamot oil comes from the rind of the bergamot orange, which grows on the citrus tree Citrus bergamia. The oil expressed from the rind is used, in addition to making Earl Grey tea blends, quite frequently in the cosmetic industry. Bergamot oil can be found in soaps, lotions, oils and perfumes and has been said to help alleviate depression as well as used as a digestive aid and used to help skin irregularities (such as psoriasis).

Earl Grey tea is a favorite with bakers in many culinary recipes. It goes especially well with cakes, cookies, confections and any recipe with chocolate!

This decaffeinated Earl Grey tea, made with bergamot oil, lives up to its name. It will surely please the royal nobility in us all. It has a well-mannered delicate scent with a light citrus flavor. Perfect at anytime during the day.

Brew tea at 212º - steep for 3 minutes.

25 individually wrapped teabags per box.

This tea is decaffeinated using the all-natural CO2 process.

Natural CO2 Decaffeination To decaffeinate tea it is necessary to find a solvent that will remove the caffeine from the leaf, while keeping as many of the healthy benefits and the taste profiles in. The best method we have found is natural CO2 decaffeination. This method consists of putting moistened tea leaves in a chamber, adding CO2 and pressurizing it. CO2, when pressurized, becomes a liquid which effectively removes caffeine from tea leaves, while just as effectively not removing many of the healthy benefits. When the liquid is poured off the leaves and the leaves are dried, the CO2 reverts back to its gas form and dissipates from the leaf. Decaffeinated teas generally still have 1-2% caffeine.