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Decaf Flavored Coffee
Decaf Bourbon Whiskey Coffee
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Item #: C0271
Buy 5 Decaf Bourbon Whiskey Coffee - 1 Pound Package for $20.35 each
Bean, Perc, Drip, Press, Melitta, Espr?
* (Required Field)
Decaf Bourbon Whiskey Coffee - 1 Pound Package $21.40 - In Stock
Decaf Bourbon Whiskey Coffee - 4 Ounce Package $5.35 - In Stock
Decaf Bourbon Whiskey Coffee - 8 Ounce Package $10.70 - In Stock
Our flavored coffees are hand blended in small batches to always ensure that the coffee is fresh and fabulous.
Celebrate Southern USA whiskey heritage with this Bourbon Whiskey flavored coffee. For non-flavored coffee lovers, this may be a coffee for you. The brewed cup has a light whiskey aroma with a full whiskey taste and a superbly smooth finish. Brew up a cup in the comfort of your home or while out on some grand adventure.
Naturally decaffeinated Arabica coffee beans and flavoring.
Note: This flavored coffee does
Our coffees are available either ground or whole bean. We can grind coffees from Perc (coarse) to Turkish (extra-fine). Please specify when you order if you would like Bean, Perc, French Press, Drip, Melitta, Espresso or Turkish grind.
Our Swiss Water Process Decaffeinated Coffee:
The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.
How it works: First a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee.
With time and temperature, the caffeine migrates out of the green beans into the GCE. This water s filtered, capturing and extracting the caffeine molecules. The flavor and body of the coffee is protected by closely monitoring the solids, caffeine levels, and moisture in the coffee. The process takes approximately 10 hours resulting in green beans that are 99.9% caffeine-free.
Once the decaffeinated beans are removed from the GCE, they are then dried, finished, bagged and shipped - ready to be roasted.
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