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Decaf Blueberry Cinnamon Crumble Coffee


Decaf Blueberry Cinnamon Crumble Coffee
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 Number of Reviews: 1
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 Item #: C0265
Bean, Perc, Drip, Press, Melitta, Espr?
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Detailed Description
Our flavored coffees are hand blended in small batches to always ensure that the coffee is fresh and fabulous.

The aroma of fresh from the oven blueberry dessert first greets you followed by a full- flavored blueberry taste with undertones of baked goodness. Perfectly delicious!

Ingredients: Naturally decaffeinated Arabica coffee beans & blueberry cinnamon crumble flavoring.

Certified Kosher

Our coffees are available either ground or whole bean. We can grind coffees from Perc (coarse) to Turkish (extra-fine). Please specify when you order if you would like Bean, Perc, French Press, Drip, Melitta, Espresso or Turkish grind.

Our Swiss Water Process Decaffeinated Coffee:
The Swiss Water Process is a taste-driven, 100% chemical-free decaffeination process that delivers coffee that is 99.9% caffeine-free while protecting the unique characteristics of the origin.

How it works:
First a diffusion process is used which allows the gentle displacement of caffeine from green coffee. Green beans are soaked in a Green Coffee Extract (GCE), which is pure water saturated with soluble solids from green coffee.
With time and temperature, the caffeine migrates out of the green beans into the GCE. This water s filtered, capturing and extracting the caffeine molecules. The flavor and body of the coffee is protected by closely monitoring the solids, caffeine levels, and moisture in the coffee. The process takes approximately 10 hours resulting in green beans that are 99.9% caffeine-free.
Once the decaffeinated beans are removed from the GCE, they are then dried, finished, bagged and shipped - ready to be roasted.

Customer Reviews
Yummy smell and taste 9/15/2019
I love that you have so many choices of Decaf flavored coffees. They are difficult to find at stores. This particular flavor smells delicious and does have a noticeable blueberry taste. I like to add some maple syrup to sweeten a bit.
Colleen