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Fresh Dark Roast Coffees!


For those that prefer a slightly spicy, heavy bodied brew, these dark roasts are sure to deliver. Whether you're looking for a morning wake-up or an afternoon/evening cappuccino or espresso, you'll be pleased with the selections we have available. Vienna is the lightest roast followed by Don Hilario, French & Italian (the strongest & deepest of the dark roasts).

For information on brewing, storing and decaffeination - click here.


Don Hilario Coffee C0100
Don Hilario Coffee
This coffee is grown 4000 feet above sea level, in volcanic soil of the Apaneca Llamatepec mountain chain of El Salvador. Only the ripest cherries are picked, processed in spring water and then sun dried on outdoor clay patios yielding a coffee that is smooth, rich and flavorful, with hints of vanilla.
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Fancy Vienna Roast Coffee C0003
Fancy Vienna Roast Coffee
A coffee that is darker than standard American roast but lighter than French. This coffee makes a strong, full-bodied cup with a touch of spiciness.
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French Roast Coffee C0004
French Roast Coffee
French Roast coffee beans are roasted a little longer than Viennese roasts but lighter than Italian roasts. This longer roasting time brings forth more oils from the bean and produces a somewhat bitter heavy cup with a pleasant spiciness.
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Italian Roast (Espresso) Coffee C0005
Italian Roast (Espresso) Coffee
This roasting style originated in Southern Italy but is now found throughout the world. The darkest of the dark roasts, Italian Roast brews to a very strong, full bodied cup and is typically used to make espresso. A cup of this brew is an invigorating way to start the day and a delightful end to any meal.
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