F1453 |
| Brittainy Welsh Cookies - Original |
| A lightly sweetened cookie made with currants and the highest quality ingredients, are baked on a griddle. Historically, miners and sailors would take batches of Welsh cookies along with them on their stays away from home. 12 oz. packages. (Click on the picture to see the ingredient list) |
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F1497 |
| Brittainy Welsh Spice Delight Cakes |
| Cinnamon, allspice, dried cranberries and white raisins combine to make a wonderfully fragrant and tasty cookie. 12 oz. packages. (Click on the picture to see the ingredient list) |
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F2172 |
| Elegant & English Baked Apple & Custard Biscuits, 4.4oz |
| Imported from England, these delightfully crisp all-butter biscuits pair beautifully with tea. The infusion of baked apples, lemon & natural flavors gives these biscuits a smooth fruity taste. (Click on the picture to see more information and ingredients) |
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F2106 |
| Elegant & English Chocolate & Raspberry Biscuits, 4.4oz |
| Imported from England, these delightfully crisp all-butter biscuits pair beautifully with tea. The infusion of natural Chocolate and Raspberry flavors gives these biscuits a wonderful raspberry fruitness and a chocolate richness. (Click on the picture to see more information and ingredients) |
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F2107 |
| Elegant & English Ginger & Lemon Biscuits, 4.4oz |
| Imported from England, these delightfully crisp all-butter biscuits pair beautifully with tea. The infusion of natural Ginger & Lemon flavors gives these biscuits a delightful lemon taste on the palate, followed by a mild burst of ginger. (Click on the picture to see more information and ingredients) |
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F2173 |
| Elegant & English Strawberries & Cream Biscuits , 4.4oz |
| Imported from England, these delightfully crisp all-butter biscuits pair beautifully with tea. The infusion of natural strawberry & cream flavors gives these biscuits a wonderful rruitness with a creamy richness. (Click on the picture to see more information and ingredients) |
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F2192 |
| Triple Ginger Moravian Cookies, 9oz box |
| The "World's Thinnest Cookies". Since 1930, these hand-made, award winning baked products have been made in North Carolina using the finest ingredients. The cookies were originally introduced to Central Europe over 200 years ago and brought to this country by a small group of Moravians. You'll certainly enjoy these tasty cookies, especially with a cup of S&V tea! |
| Check for Availability |
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F2191 |
| Brown Butter with Sea Salt Moravian, 9oz box |
| The "World's Thinnest Cookies". Since 1930, these hand-made, award winning baked products have been made in North Carolina using the finest ingredients. The cookies were originally introduced to Central Europe over 200 years ago and brought to this country by a small group of Moravians. You'll certainly enjoy these tasty cookies, especially with a cup of S&V tea! |
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F2024 |
| Lemon Bar Cookies, 6 oz |
| From the Salem Baking company come these Lemon Bar Cookies blended with cold-pressed Meyer Lemon Oil, lemon zest and brown sugar for a sublimely tart treat bursting with citrus flavor. They then finish each batch with a dusting of powdered sugar for a delicate sweetness that offers the perfect balance to the bright lemony flavors that have made this dessert a Southern classic. |
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F2153 |
| Blood Orange Shortbread Cookies, 5oz box |
| Five simple ingredients make up this delicious, buttery shortbread cookie.Yet this decadent little treat is far from simple. Classic shortbread is redefined by adding cold-pressed blood orange oil. Blood oranges have been long beloved by chefs for their unique sweet flavor. Try these shortbreads alongside your favorite tea or coffee for a perfect pairing. |
| Check for Availability |
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F2154 |
| Wild Blueberry Shortbread Cookies, 5oz box |
| Six simple ingredients make up this delicious, buttery shortbread cookie. Yet this decadent little treat is far from simple. Classic shortbread is redefined by adding real wild blueberries to create the perfect combination of sweet and tart. Try these shortbreads alongside your favorite tea or coffee for a perfect pairing. |
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