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T1084 |
| China Black Sencha, Organic |
| This unique black sencha tea is grown in the Zhejiang province of China. The leaves are oxidized and then processed in the same manner as our classic green sencha. The long, straight toasty-brown leaves brew to a light golden cup with a delicate roasted taste that is mild and pleasant. |
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T1016 |
| China Cangyuan Yunnan Organic Black Tea |
| This exquisite organic tea is grown in Cangyuan county, a remote location in western Yunnan. It is comprised of long black and tippy leaves interspersed with ample golden buds. It brews to an amber colored cup with the slight aroma of pipe tobacco and a smooth, creamy, slightly sweet full-bodied taste. |
| Special Pricing Available |
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T1048 |
| China Golden Silk Black Organic Tea |
| The large black, tippy leaves have the brewed aroma of gardens after a rain. The golden cup has a taste that is bright like a Chardonnay with an unusual malty (earthy) aroma and a slight sweet finish. You'll enjoy this silky, smooth cup any time of the day. |
| Special Pricing Available |
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T1113 |
| Golden Yunnan Organic Black Tippy |
| Golden Yunnan Black Tippy is a bright, coppery, full-bodied tea from the famous Yunnan province of China. This tea brews into a soft, rounded cup with pleasant, slightly peppery notes, and is a wonderful example of a high-grade Chinese black tea with abundant golden tips. The twisted leaves give a light, clean mouthfeel, with notes of pepper, tarragon, and mint and a dry, astringent finish. |
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T0472 |
| Imperial Yunnan China Black Tea |
| Yunnan, known as the birthplace of tea, is a province in southwestern China that borders Vietnam, Burma, and Laos. Yunnan translates literally to "south of the clouds". Their tea leaves are most distinctive in appearance, with their fat buds and thick leaves. The black, golden, tippy leaves of this Imperial Yunnan Black tea brew to a lovely amber cup, with a rich, full-body and a slightly spicy aftertaste. Brew tea at 212º - steep for 3 minutes. |
| Special Pricing Available |
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T0267 |
| Mao Feng China Black Tea |
| Mao Feng is a superior grade of Keemun tea that is grown in the Anhui province of China. The leaf of this black tea is large and wiry and steeps to a bright, red liquor with a smooth and velvety flavor and a sweet mellow after-taste. Brew tea at 212º - steep for 3 minutes. |
| Special Pricing Available |
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T0797 |
| Pu-erh Yunnan, Organic |
| The popularity of Pu-erh tea has been increasing mainly due to the many health benefits that are attributed to it. Studies show that pu-erh not only lowers blood cholesterol but also prevents bad cholesterol from forming in the arteries, that pu-erh has great antioxidant benefits, stimulates weight reduction and is beneficial to digestion. |
| Special Pricing Available |
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T0112 |
| Chinese Tea Brick |
| Revered as a work of art, the Congou tea has been compressed into brick form with an embossed garden scene design. This authentic teabrick is also an ancient form of Chinese currency; the posterior side of the teabrick is scored so that change could be made. A descriptive sheet is shipped with each teabrick. |
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T0806 |
| Mini Tuocha Pu-erh |
| The popularity of Pu-erh tea has been increasing mainly due to the many health benefits that are attributed to it. Studies show that pu-erh not only lowers blood cholesterol but also prevents bad cholesterol from forming in the arteries, that pu-erh has great antioxidant benefits, stimulates weight reduction and is beneficial to digestion. |
| Special Pricing Available |
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T1110 |
| China Yunnan Organic Pu-erh Cakes |
| From the Yunnan province in China comes these 100gram cooked (Shou) pu-erh cakes. Harvested in the Spring, the tea is fermented 45-50 days and then compressed into cakes in July/August. This smaller sized cake is perfect for traveling or home consumption. To Brew: Break off enough tea to measure roughly 2 teaspoons, rinse the leaves in hot (but not boiling) water, then steep in boiling water for approx. 4-5 min. The deep amber cup emits a delightful musky aroma, with a strong peaty and earthy taste. |
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T0035 |
| Rose Congou Tea |
| During the drying process, China black tea is delicately scented with rose petals to produce Rose Congou Tea. The resulting brew is a fragrant copper colored cup with a slightly sweet floral taste. Roses have long been heralded as symbols of romance, respect, hope and beauty. Try a cup of this aromatic brew and see what unfolds for you! Brew tea at 212º - steep for 3 minutes. |
| Special Pricing Available |
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T1090 |
| China Zi Jun Black |
| Picked in mid-April, when the temperature is cool and the leaves are slowly growing, this tea captures the special flower flavors of Springtime. The resulting brew has a bright amber cup with a slight malty taste and a hint of sweetness. The fresh aroma that emanates from the cup is quite enticing! |
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T1089 |
| Special Jasmine Black Keemun |
| This delightful sweet Keemun tea comes from the province of Anhui in the eastern part of China. The tea leaves are blended 3-5 times with aromatic Jasmine blossoms to naturally infuse the tea. This careful production of the tea and the jasmine flowers creates a deep golden cup with sweet, floral taste. |
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