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Black Teas from China

With a very long tradition of tea cultivation, China has consistently offered many diverse types of tea varieties for our sipping pleasure. Black tea from China is not sold by estates, but is rather referenced by the province in which it's grown. We're sure you'll find that the selections below offer a tantalizing tour through the birthplace of tea.


China Black (Yunnan) Tea T0004
China Black (Yunnan) Tea
The slender, well-formed, tightly rolled, jet-black leaves of this China black tea yield an amber cup with a brisk, full-bodied and well rounded taste. Brew tea at 212º - steep for 3 minutes.
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China Black Organic (Yunnan) Black Tea T0582
China Black Organic (Yunnan) Black Tea
These large, black, well formed organic black tea leaves brew into long, twisted leaves that impart a sweet, brisk and well bodied taste. Brew tea at 212º - steep for 3 minutes.
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China Cangyuan Yunnan Organic Black Tea T1016
China Cangyuan Yunnan Organic Black Tea
This exquisite organic tea is grown in Cangyuan county, a remote location in western Yunnan. It is comprised of long black and tippy leaves interspersed with ample golden buds. It brews to an amber colored cup with the slight aroma of pipe tobacco and a smooth, creamy, slightly sweet full-bodied taste.
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China Keemun, Black Tea T0005
China Keemun, Black Tea
The slender black leaves of China Keemun are tightly curled and yield a full-bodied tea with a flowery bouquet. Brew tea at 212º - steep for 3 minutes.
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China Lapsang Souchong, Black Tea T0009
China Lapsang Souchong, Black Tea
China Lapsang Souchong is not for the faint of heart, you either like it, or you don’t! The large tea leaves are smoked by a unique pine process to produce an amber cup with a mellow smoky flavor. Brew tea at 212º - steep for 3 minutes.
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Imperial Yunnan China Black Tea T0472
Imperial Yunnan China Black Tea
Yunnan, known as the birthplace of tea, is a province in southwestern China that borders Vietnam, Burma, and Laos. Yunnan translates literally to "south of the clouds". Their tea leaves are most distinctive in appearance, with their fat buds and thick leaves. The black, golden, tippy leaves of this Imperial Yunnan Black tea brew to a lovely amber cup, with a rich, full-body and a slightly spicy aftertaste. Brew tea at 212º - steep for 3 minutes.
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Mao Feng China Black Tea T0267
Mao Feng China Black Tea
Mao Feng is a superior grade of Keemun tea that is grown in the Anhui province of China. The leaf of this black tea is large and wiry and steeps to a bright, red liquor with a smooth and velvety flavor and a sweet mellow after-taste. Brew tea at 212º - steep for 3 minutes.
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Pu-erh Yunnan, Organic T0797
Pu-erh Yunnan, Organic
The popularity of Pu-erh tea has been increasing mainly due to the many health benefits that are attributed to it. Studies show that pu-erh not only lowers blood cholesterol but also prevents bad cholesterol from forming in the arteries, that pu-erh has great antioxidant benefits, stimulates weight reduction and is beneficial to digestion.
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Mini Tuocha Pu-erh T0806
Mini Tuocha Pu-erh
The popularity of Pu-erh tea has been increasing mainly due to the many health benefits that are attributed to it. Studies show that pu-erh not only lowers blood cholesterol but also prevents bad cholesterol from forming in the arteries, that pu-erh has great antioxidant benefits, stimulates weight reduction and is beneficial to digestion.
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China Golden Monkey Black Tea T0951
China Golden Monkey Black Tea
A superior Yunnan! These beautifully formed, long, twisted, golden tippy leaves brew to brown leaves with a floral aroma and a golden amber cup. The tea is very smooth with a brisk flavor.
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Tippy Yunnan, Organic T0803
Tippy Yunnan, Organic
The large twisted black leaves of this organic Yunnan brew to an amber cup with a smooth, medium-bodied taste. Delightful as a morning or afternoon tea. Brew tea at 212º - steep for 3 minutes.
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Tippy Yunnan, China Black Tea T0011
Tippy Yunnan, China Black Tea
The slender, gold tipped leaves of Tippy Yunnan Black Tea yield a full-bodied cup with an earthy aroma and a slightly smoky taste. Delightful as an early morning "cuppa". Brew tea at 212º - steep for 3 minutes.
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