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Ceylon Small Leaf Black Tea


Ceylon Small Leaf, Black Tea
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 Item #: T0003
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Detailed Description
Sri Lanka, formerly known as Ceylon, has been providing excellent teas since the mid 1800's and is currently one of the largest tea producing countries in the world. Prior to the introduction of tea plants to Sri Lanka, this country was primarily known for its crops of cinnamon and coffee. Due to economic changes, which affected the cinnamon crop, and a fungal disease, which devastated the coffee plants, Ceylon began experimenting with tea plants in 1839. It wasn't until 1867, when James Taylor, a British planter, began a tea plantation in Kandy, that tea was established as a viable industry. His venture was soon followed by other tea gardens in and around the area.

Sri Lanka has 6 growing regions: Kandy, Uda Pussellawa, Uva, Ruhuna, Dimbula and Nuwara Eliya. The central highlands of Sri Lanka offer humidity, cooler temperatures and consistent rainfall, all of which provide a favorable environment for high quality teas.

Ceylon teas are best paired with foods such as breakfast meals (breads, eggs, smoked fish, bacon, etc.), light savory foods, meats, eggs, cream cheese, pastries and fruit, to name a few.

Due to the size of the tea leaf, Ceylon Small Leaf Black Tea brews to a rapid infusion, yielding a deep amber cup with a light, smooth and flowery taste. This is a tea that is comprised of teas from different growing areas, blended together to create a consistent, delicious taste profile year after year.

Brew tea at 212º - steep for 2 minutes.
Customer Reviews
Consistent Enjoyable Ceylon. 3/31/2020
I like Ceylon Small Leaf Black for those occassions when i want a taste that is straightforward and consistent from start of finish. This one is good, recognizably Ceylon, and not fancy. At times that is exactly what I want, and this is a fine tea for those occasions. I find that it brews predictably as well, when steeped 3 minuntes, 212 degrees, 1-1/4 tsp. per 8 oz. cup.
- Jim, FL
 
good quick tea 7/8/2011
Brews fast, dont have to wait, takes milk well, tastes like tea.
- JOHN RUSSELL, GU