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Ceylon Idulgashinna, Organic


Ceylon Idulgashinna, Organic
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 Number of Reviews: 3
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 Item #: T1082
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Detailed Description
Sri Lanka, formerly known as Ceylon, has been providing excellent teas since the mid 1800's and is currently one of the largest tea producing countries in the world. Prior to the introduction of tea plants to Sri Lanka, this country was primarily known for its crops of cinnamon and coffee. Due to economic changes, which affected the cinnamon crop, and a fungal disease, which devastated the coffee plants, Ceylon began experimenting with tea plants in 1839. It wasn't until 1867, when James Taylor, a British planter, began a tea plantation in Kandy, that tea was established as a viable industry. His venture was soon followed by other tea gardens in and around the area.

Sri Lanka has 6 growing regions: Kandy, Uda Pussellawa, Uva, Ruhuna, Dimbula and Nuwara Eliya. The central highlands of Sri Lanka offer humidity, cooler temperatures and consistent rainfall, all of which provide a favorable environment for high quality teas.

Ceylon teas are best paired with foods such as breakfast meals (breads, eggs, smoked fish, bacon, etc.), light savory foods, meats, eggs, cream cheese, pastries and fruit, to name a few.

Idulgashinna, started in 1984, has the distinction of being the first internationally certified tea garden. After attaining organic certification in the late 80's they went on to be recognized for their biodynamic farming and for their Fairtrade practices. This small estate is found in a remote area of the Uva region of Sri Lanka at an elevation of over 5,900 feet above sea level. High winds that blow through this garden result in teas with distinctive tastes. These large twisted black leaves brew to a copper colored cup with a heady light floral aroma and a slightly sweet apricot taste. A great afternoon tea!

Brew tea at 212º - steep for 3 minutes.
Customer Reviews
Very good but takes some calibration. 5/24/2021
For my taste, this is very good Ceylon . Be prepared to find your own measure however, because the dried leaves are quite "spacy" (hard and wiry with voids) so that "teaspoon" and "tablespoon" aren't exactly useful as guides for brewing. Now that I have the hang of it I recommend it and look forward to enjoying more.
- Jim, FL
 
Best Ceylonese tea in the line-up 1/28/2021
This tea is noticeably superior to the other Ceylonese teas from SV that I have tried! The leaves are large and it brews a more robust cup than your typical Ceylonese. The aroma is distinctly fruity, not sure what fruit I would assign. Great tea and well worth trying!
Thomas
 
Reminiscent of an oolong 12/30/2020
This tea brews a smooth, slightly toasted cup with a light vegetal finish.
Stacy