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Assam, Doomur Duling CTC - this has a headiness of aroma in the black, twisted and tippy leaves. The bright liquor yields a brisk, creamy brew with fruity overtones.
Ceylon Mahagastotte - these medium broken brown-black leaves brew to a golden cup with a smooth and slightly sweet earthy taste that is reminiscent of the musky taste of raspberries.
Dunmore East - large, twisted leaves yield a cup that is sweet and mellow with a soft fruity character at the end of each sip.
Georgian, BOP - this small-leafed black tea yields an amber colored cup with a forest aroma and a smooth full flavor with a slight oaky taste and a touch of sweetness in the cup.
Imperial Yunnan - the black, golden, tippy leaves of this tea brew to a lovely amber cup, with a rich, full-body and a slightly spicy aftertaste.
Japan Black, Organic - these dark, twisted, organically grown leaves unfurl into stylish black leaves with a forest aroma. The tea brews to a medium amber cup with a smooth brisk flavor.
Kenya Milima - twisted, golden tippy leaves steep to a bright, robust, medium-bodied tea with a slight fruity taste.
Summertime Earl Grey - this brews to a dark amber cup with a smooth, refreshing, light peach taste and subtle Earl Grey undertones.
Tanzania Luponde, Organic these black OP leaves open into large brown leaves when brewed with a slight cinnamon spice aroma. The amber cup has a bright taste with a good body and a flavorful slight tobacco taste.
Vietnam black - a golden cup with a distinctive spicy/nutty flavor.