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Assam, Belseri Organic - medium-black leaves brew into a bright amber cup. The taste has a creamy, malty, well-balanced cup.
Ceylon Mahagastotte - these medium broken brown-black leaves brew to a golden cup with a smooth and slightly sweet earthy taste that is reminiscent of the musky taste of raspberries.
Creamy Earl Grey - the tantalizing, heady aroma of this blend and the smooth, creamy flavor that lingers on the taste buds creates a delicious sensory delight.
Irish Breakfast Organic - the black, medium sized leaves brew to an aromatic, copper colored cup with a full-bodied taste and a smooth oak-like finish.
Georgian, BOP - this small-leafed black tea yields an amber colored cup with a forest aroma and a smooth full flavor with a slight oaky taste and a touch of sweetness in the cup.
Imperial Yunnan - the black, golden, tippy leaves of this tea brew to a lovely amber cup, with a rich, full-body and a slightly spicy aftertaste.
Kenya Milima - twisted, golden tippy leaves steep to a bright, robust, medium-bodied tea with a slight fruity taste.
Nilgiri Korakundah, Organic - this black tea is a mix of FOP (flowery orange pekoe) and FBOP (flowery broken orange pekoe) leaves with a forest, oaky aroma in the dry leaf. It brews to a golden amber cup with a smooth, sweet, slightly floral taste. A perfect all day drinking tea!
Tanzania Luponde, Organic these black OP leaves open into large brown leaves when brewed with a slight cinnamon spice aroma. The amber cup has a bright taste with a good body and a flavorful slight tobacco taste.
Vietnam black - a golden cup with a distinctive spicy/nutty flavor.