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Assam Hathikuli Estate, organic - grown in a garden near the famous Kaziranga National Park, this large, slightly twisted black leafed tea produces a bright cup. The full flavor and brisk but smooth taste will make this a morning favorite.
Ceylon Mahagastotte - these medium broken brown-black leaves brew to a golden cup with a smooth and slightly sweet earthy taste that is reminiscent of the musky taste of raspberries.
China Black Sencha organic - a unique black sencha tea grown in the Zhejiang province of China. The leaves are oxidized and then processed in the same manner as our classic green sencha. The long, straight toasty-brown leaves brew to a light golden cup with a delicate roasted taste that is mild and pleasant.
Citrus Paradisi - a citrus lovers delight. We've combined our best selling Earl Grey black tea with natural grapefruit oil to create a unique taste sensation. The tea brews to a dark amber cup with a hearty, full bodied taste. The aroma and taste of this blend is captivating and refreshing.
Duke Cardiff - a hearty, well-rounded blend of China and Indian teas that has an amber cup with a light currant after-taste. If you haven't tried this tea yet, give it a try. We think once you do you'll add this blend to your favorite's list.
East Frisian - jump start your day with a cup of this hearty tea! The tea brews to a deep copper color with a rich, strong, full bodied and slightly spicy taste. East Frisian is a perfect morning tea but one that can also be enjoyed all day long.
Japan Black organic - these dark, twisted, organically grown leaves unfurl into stylish black leaves with a forest aroma. The tea brews to a medium amber cup with a smooth brisk flavor.
Kenya Malaika - beautiful, medium (OP) black twisted leaves contain some marvelous looking tippy leaves of various white & golden hues producing a bright amber cup with a heady aroma. The tea has a strong, full-bodied taste with delicious citral tones.
Tippy Yunnan, organic - large twisted black leaves of this organic Yunnan brew to an amber cup with a smooth, medium-bodied taste. Delightful as a morning or afternoon tea.
Vietnam Ha Giang, organic - from the Ha Giang province in northern Vietnam along the Tay Con Linh mountain range. Grown at an elevation of 1300 feet above sea level, the black, slightly tippy, leaves of this Vietnam tea brew to an amber cup with a mild astringency and a smooth, slightly earthy taste. A delightful afternoon cup!