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Assam, Banaspaty Estate - a copper colored cup with a brisk, malty taste that is full flavored and smooth.
Ceylon Highlands - large black, well-formed leaves brew to a bright amber cup with a rich full-bodied flavor and an oak-like finish.
Colombian Leafy, organic - large, twisted leaves yield a cup that is sweet and mellow with a soft fruity character at the end of each sip.
Creamy Earl Grey - the tantalizing, heady aroma of this blend and the smooth, creamy flavor that lingers on the taste buds creates a delicious sensory delight.
Georgian, BOP - this small-leafed black tea yields an amber colored cup with a forest aroma and a smooth full flavor with a slight oaky taste and a touch of sweetness in the cup.
Imperial Yunnan - the black, golden, tippy leaves of this tea brew to a lovely amber cup, with a rich, full-body and a slightly spicy aftertaste.
Irish Breakfast, organic - the black, medium sized leaves brew to an aromatic, copper colored cup with a full-bodied taste and a smooth oak-like finish.
Kenya Milima - twisted, golden tippy leaves steep to a bright, robust, medium-bodied tea with a slight fruity taste.
Nilgiri Korakundah, organic - this black tea has a forest, oaky aroma in the dry leaf. It brews to a golden amber cup with a smooth, sweet, slightly floral taste.
Vietnam black - a golden cup with a distinctive spicy/nutty flavor.