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The very best |
12/24/2019 |
I have been buying this Dutch process cocoa from Simpson & Vail for almost 20 years to make Pierre Herme Paris patisserie Korova cookies and am convinced it is what makes them so good. Would never buy anything else. |
Holly |
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Indulge Yourself! |
3/30/2018 |
Most hot chocolate mixes are too sweet for me. I prefer to buy cocoa and sweeten it only very slightly. Of course, a very high grade of cocoa is what makes all the difference. This cocoa is fantastic. It has no bitterness whatsoever. It is fairly dark and has a rich taste somewhere between that of milk chocolate and dark chocolate. It is finely powdered and blends into hot liquid effortlessly. This product comes in a lovely storage tin with an inner plastic bag. I have not tried it in baked goods but I feel confident that it would add superior chocolate flavor to any recipe. |
- Judy BIndner, AR |
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The perfect cocoa for me! |
12/30/2016 |
I was looking for a lovely unsweetened cocoa to make hot chocolate and this is the one! I already consume so much sugar, that I wanted a cocoa that didnt have sugar, and this is amazing without it. It helps that I love dark chocolate, so hot cocoa without sugar tastes more like dark chocolate. Nothing fancy, I just microwave some milk and pour it in a mug while stirring in a couple spoonfuls of chocolate. Absolutely divine cup and I dont have to worry about the sugar intake. (Today, I also added some matcha along with the cocoa and the matcha just disappeared in all that chocolate!) Another delicious choice from S&V! |
C B |
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If you are what you eat |
4/22/2016 |
then dont settle for anything less than the good stuff! Far better quality than Hersheys cocoa this Bensdorp cocoa is good for anything that requires it in recipes. My wife and I used it to make a stellar chocolate mousse, and I also like to use it to make black mochas. |
- Aaron, LA |
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