A traditional syrup with a unique sweet but sharp flavour. Try drizzled over meringues, rice pudding or panacotta. Can also be diluted with hot water as a soothing drink when you have a cold. (Click on the picture to see more information & ingredients)
Blueberries are the fruit of the species Vaccinium, a perennial plant mainly native to North America. Used for their anti-oxidant properties and nutritive properties, blueberries are a staple in many kitchens for use in muffins, pies, jams and jellies. (Click on the picture to see more information)
(Vaccinium oxycoccos) Cranberries are the fruit of an evergreen shrub that thrives in the cooler temperature of the northern hemisphere. They have a tartness that makes them a perfect addition to both sweet and savory dishes. (Click on the picture to see more information)
This pure unsweetened cocoa, from Holland, is blended from the finest quality beans. It is Dutch processed and is a full-fat cocoa (22%-24%), which results in a full, rich flavor. Use this cocoa to make a delicious beverages and for all your fine baking needs.
Large succulent pieces of the finest stem ginger, harvested in Southern China, are surrounded by a sugar syrup. Chop some up and serve with ice cream, or as an ingredient in recipes, baking and oriental cuisine. 10 oz. jar. (Click on the picture to see the ingredient list)