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August Peach Black Tea


August Peach Black Tea
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 Number of Reviews: 6
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 Item #: T0318
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Detailed Description

Peaches are from a deciduous tree that is native to China. Cultivation spread throughout the world and today major supplies of peaches come from America, China, Italy and Greece. Peaches and peach trees have long histories of symbolism in Asia; in China, peaches are considered a symbol of long life, in Korea they are considered symbols for happiness, wealth and longevity and in Vietnam peaches herald Spring and symbolize peace and happiness.

Peaches have a delicate, intoxicating aroma and a heavenly taste. The peaches grown later in the season, in August and September, have a sweeter more delicate peach taste. This bright amber cup has a sweet, almost creamy, peach taste and is sweeter in taste than our regular peach flavored tea.

Ingredients: Black teas, marigold petals and sweet august peach flavoring.

This tea pairs well with fish dishes, chicken, salads, goat cheese, tomatoes, and cheesecake.

Brew tea at 212º - steep for 3 minutes.

Certified Kosher
Customer Reviews
Lovely and Light 7/2/2019
A delicious blend with just the right amount of peach to add a subtle sweetness. Not overpowering. One of my favorites!
- Ken, CT
 
Nicely balanced tea 10/17/2018
I sampled this tea and was pleasantly surprised by the subtle, but distinct peach flavour against a mild black tea. As with other SV flavoured teas, the added aroma is not overwhelming which sets it apart from tea bag teas where the chemical flavour hits you like a rock. The black tea base is decent, too, which made it a well-rounded experience.
Thomas
 
Refreshing tea, light on the peach 9/19/2017
I ordered this tea expecting it to be really flavorful and peachy, like some other peach teas I've had in the past. That wasn't the case...the peach flavor is very light and subtle, overwhelmed a bit by the black tea base. It's still good and refreshing, especially iced, but don't expect it to be like herbal peach teas you may have had before. I jazzed it up by adding a cinnamon stick, and I liked it quite a bit better.
- Catherine Walsh, IN
 
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