T0022 |
| American Breakfast Blended Tea |
| Traditional English and Irish Breakfast teas are generally quite robust blends. This version, for standard American tastes, is comprised of teas from India, Sri Lanka, China and Formosa. It is full-bodied and malty with a bright amber cup, but unlike our English and Irish teas, it has a delightful flowery bouquet. It can be enjoyed as is or is excellent with milk, lemon or sweetener. American Breakfast is a blend that is a perfect choice for your first cup of the day. Brew tea at 212º - steep for 3 minutes. |
| Special Pricing Available |
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T1013 |
| Andean Princess Colombian Black Tea Blend |
| This Blend balances the naturally acidic flavor characteristics of Colombian fruits with the sweet flavor of Black Tea. Isabella grape is a hybrid distinguished by its high acidity and enhanced level of antioxidants. Andean raspberry is a type of blackberry found in northwest South America that is noted for its high vitamin C content, calcium, and phosphorus. Andean Princess tea brews to an amber cup with a full fruit flavor. |
| Special Pricing Available |
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T0627 |
| Anniversary Blend Tea |
| This tea was created in 2004, in celebration of SIMPSON & VAIL’S 75th anniversary. This exceptional and memorable blend incorporates long, dark brown leaves, interspersed with elegant silver-white twisted buds. The leaves open into long, well-formed, large green and brown leaves and buds, with a musk-like aroma. The pale amber cup has good body with the best characteristics of an oolong, while the white buds add a slightly sweet honey taste with the overall characteristic of a notable chardonnay. Brew: 5-7 min. at 195ºF. |
| Special Pricing Available |
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T0688 |
| Blue Moon Tea |
| One of our "fresh from the garden" teas. When you taste this blend of black pepper and berries you will experience a mild peppery flavor, followed by a sweet and lingering floral after-taste. Brew tea at 212º - steep for 3 minutes. Certified Kosher |
| Special Pricing Available |
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T1010 |
| Cacao Kisses Colombian Black Tea |
| This tea is a blend of Bitaco Colombian Black Tea with Cacao husk and nibs. The cacao comes from local cooperatives and small producers from the Tumaco region of Colombia, who produce a varietal of the finest and most aromatic cocoas in the world. The perfectly crafted blend creates a unique flavor experience. The tea imparts a mellow chocolate taste and aroma that pairs well with the black tea base. This tea blend took top prize in the flavored hot tea competition at the Global Tea Championships 2017. |
| Special Pricing Available |
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T1011 |
| Coffee Kisses Colombian Black Tea |
| For decades Colombian coffee has been recognized as the finest and smoothest coffee available. The tropical climate, the luminosity of high mountain sunshine, and the caring production process produce exquisite coffee beans. The coffee in this blend comes from suppliers with long traditions of creating artisan coffee that is exceptional. In this blend, of Colombian black tea with Colombian coffee, the subtly-sweet nature of the black tea is perfectly balanced with Arabica Colombian coffee. |
| Special Pricing Available |
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T0023 |
| China Restaurant Blended Tea |
| This blending of China green and black teas yields a light amber infusion, with a well rounded cup that has a slightly earthy taste and aroma and a delicate floral aftertaste. China Restaurant tea will complement any Chinese meal. Brew tea at 190º - steep for 3 minutes. |
| Special Pricing Available |
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T0666 |
| Duke Cardiffs Black Tea Blend ™ |
| Duke Cardiff is a hearty, well-rounded blend of China and Indian teas that has an amber cup with a light currant after-taste. If you haven't tried this tea yet, give it a try. We think once you do you'll add this blend to your favorite's list. Brew tea at 212º - steep for 3 minutes. Certified Kosher |
| Special Pricing Available |
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T0474 |
| Dunmore East Blend Tea ™ |
| This delightfully bold blend of teas, with a golden cup, a malty flavor and a slightly fruity aftertaste was created to honor Cyndi's wonderful memories of holidays in the village visiting her friends. This tea has become one of our favorite blends! Start the day with this hearty black tea blend, enjoyable with milk or sweetener but also perfect without! Brew tea at 212º - steep for 3 minutes. |
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T0024 |
| Earl Grey Aromatic Tea |
| If you enjoy the floral notes of Bergamot, this Earl Grey tea will become your favorite! This exceptional combination of Darjeeling, Assam, Chinese, and Sri Lankan teas, sprayed with the oil of Bergamot has been satisfying our customers for generations. Beyond compare! Brew tea at 212º - steep for 3 minutes. Certified Kosher |
| Special Pricing Available |
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T0025 |
| Earl Grey Extra Aromatic Tea |
| For the "extreme" Earl Grey lover, we've added more Bergamot oil to our famous Earl Grey tea to make Earl Grey Extra. This blend was originally formulated by Mr. Vail for his many Eastern European customers. Brew tea at 212º - steep for 3 minutes. Certified Kosher |
| Special Pricing Available |
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T0855 |
| East Frisian Blend Black Tea |
| Your day will get a real jump start with a cup of this hearty tea! The tea brews to a deep copper color with a rich, strong, full bodied and slightly spicy taste. East Frisian is a perfect morning tea but one that can also be enjoyed all day long. Brew tea at 212º - steep for 3 minutes. |
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T0026 |
| Fancy Assam Blend Tea |
| To create an extraordinary cup, we've blended Indian teas to produce a bright copper cup with a fresh garden aroma. The hearty, maltiness of Assam teas are balanced by the medium bodied Darjeeling teas to create a blend that has a malty taste with a slight citral finish. Brew tea at 212º - steep for 3 minutes. |
| Special Pricing Available |
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