| F0309
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| Martelli Maccheroni Pasta |
| In Lari, Italy, the Martelli's make this pasta according to old traditional methods. Durum wheat semolina is slowly worked with water into a dough and then passed through a bronze mold. Slow drying on wooden racks creates a better tasting pasta than the commercially produced products. Martelli pasta cooks in less time than commercially produced products and doubles in width and length during cooking. This pasta suits both classical (carbonara, pesto, tomato, cream sauce and butter cheese) and "La Nuova Cucina" with all kinds of seasonings. Available in four types. 17.5 oz. bags. (Click on the picture to see more information) |
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| F0310
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| Martelli Penne Pasta |
| In Lari, Italy, the Martelli's make this pasta according to old traditional methods. Durum wheat semolina is slowly worked with water into a dough and then passed through a bronze mold. Slow drying on wooden racks creates a better tasting pasta than the commercially produced products. Martelli pasta cooks in less time than commercially produced products and doubles in width and length during cooking. This pasta suits both classical (carbonara, pesto, tomato, cream sauce and butter cheese) and "La Nuova Cucina" with all kinds of seasonings. Available in four types. 17.5 oz. bags. (Click on the picture to see more information) |
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| F0307
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| Martelli Spaghetti Pasta |
| In Lari, Italy, the Martelli's make this pasta according to old traditional methods. Durum wheat semolina is slowly worked with water into a dough and then passed through a bronze mold. Slow drying on wooden racks creates a better tasting pasta than the commercially produced products. Martelli pasta cooks in less time than commercially produced products and doubles in width and length during cooking. This pasta suits both classical (carbonara, pesto, tomato, cream sauce and butter cheese) and "La Nuova Cucina" with all kinds of seasonings. Available in four types. 17.5 oz. bags. (Click on the picture to see more information) |
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| F0308
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| Martelli Spaghettini Pasta |
| In Lari, Italy, the Martelli's make this pasta according to old traditional methods. Durum wheat semolina is slowly worked with water into a dough and then passed through a bronze mold. Slow drying on wooden racks creates a better tasting pasta than the commercially produced products. Martelli pasta cooks in less time than commercially produced products and doubles in width and length during cooking. This pasta suits both classical (carbonara, pesto, tomato, cream sauce and butter cheese) and "La Nuova Cucina" with all kinds of seasonings. Available in four types. 17.5 oz. bags. (Click on the picture to see more information) |
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| F1825
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| San Marzano Arrabiatta Sauce |
| If you’re in a rush and can’t make your own sauce, this is the solution! This delightful sauce contains the domestic San Marzano tomatoes, imported Italian olive oil and the finest fresh products required to produce a truly outstanding sauce. 26 oz. jars (Click on the picture to see the list of ingredients) |
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| F1978
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| San Marzano Basil Sauce |
| If you’re in a rush and can’t make your own sauce, this is the solution! This delightful Basil sauce contains the domestic San Marzano tomatoes, imported Italian olive oil and the finest fresh products required to produce a truly outstanding sauce. 26 oz. jars (Click the picture to see a list of ingredients) |
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| F1677
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| San Marzano Marinara Sauce |
| If you’re in a rush and can’t make your own sauce, this is the solution! This delightful Marinara sauce contains the domestic San Marzano tomatoes, imported Italian olive oil and the finest fresh products required to produce a truly outstanding sauce. 26 oz. jars. (Click on the picture to see the ingredient list) |
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| F1977
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| San Marzano Pizza Sauce |
| For an outstanding pizza, this sauce will complement all your favorite toppings. This delightful Pizza sauce contains the domestic San Marzano tomatoes, imported Italian olive oil and the finest fresh products required to produce a truly outstanding sauce. 14 oz. jars (Click the picture to see a list of ingredients) |
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| F1815
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| San Marzano Vodka Sauce |
| If you’re in a rush and can’t make your own sauce, this is the solution! This delightful sauce contains the domestic San Marzano tomatoes, imported Italian olive oil and the finest fresh products required to produce a truly outstanding sauce. 26 oz. jars (Click on the picture to see the ingredient list) |
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| F1623
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| San Marzano - Crushed tomatoes. 28oz can |
| This Domestic San Marzano product has been cultivated in the USA using the same variety of seed used in San Marzano, Italy, which produces a tomato that is deep red, firm and meaty, and with very few seeds. They are low in acid and high in fruitiness because they are hand picked when they are fully ripened. They are firm because they have been scalded just long enough to loosen and remove the skin. We're sure you'll agree that these domestic San Marzano tomatoes are incredibly tasty! (Click on the picture to see more information and ingredients) |
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| F1816
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| San Marzano Diced Tomatoes, 28oz can |
| This Domestic San Marzano product has been cultivated in the USA using the same variety of seed used in San Marzano, Italy, which produces a tomato that is deep red, firm and meaty, and with very few seeds. They are low in acid and high in fruitiness because they are hand picked when they are fully ripened. They are firm because they have been scalded just long enough to loosen and remove the skin. We're sure you'll agree that these domestic San Marzano tomatoes are incredibly tasty! (Click on the picture to see more information and ingredients) |
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| F1979
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| San Marzano Puree tomatoes. 28oz can |
| This domestic San Marzano product has been cultivated in the USA using the same variety of seed used in San Marzano, Italy, which produces a tomato that is deep red, firm and meaty, and with very few seeds. They are low in acid and high in fruitiness because they are hand picked when they are fully ripened. They are firm because they have been scalded just long enough to loosen and remove the skin. We're sure you'll agree that these domestic San Marzano tomatoes are incredibly tasty!
(Click the picture to see a list of ingredients) |
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| F1265
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| San Marzano Whole Peeled tomatoes. 28oz can |
| This domestic San Marzano product has been cultivated in the USA using the same variety of seed used in San Marzano, Italy, which produces a tomato that is deep red, firm and meaty, and with very few seeds. They are low in acid and high in fruitiness because they are hand picked when they are fully ripened. They are firm because they have been scalded just long enough to loosen and remove the skin. We're sure you'll agree that these domestic San Marzano tomatoes are incredibly tasty! (Click on the picture to see more information and ingredients) |
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| F0017
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| San Marzano Tomato Paste- Tube |
| The finest double concentrated paste in the world. This 4 1/2 oz. tube of double thick San Marzano tomato paste, from Italy, is convenient and economical when your recipe calls for just a "little". |
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