Our selection of oils and vinegars is truly fantastic. Use Boyajian cooking oils to add a boost of citrus flavor to all your baked goods. Our olive oils and balsamic vinegars will dress up your salads and side dishes with a tasty panache.
Made in Spain from the first cold pressing of select Arbequina olives, this spanish extra virgin olive oil has a fruity and delicate flavor. 15.2 oz. bottle.
Taste a careful balance of sweetness and tanginess. Rich and dark in color. Long aging in the traditional manner in casks of oak, mulberry, and juniper, among others, allows the Balsamic to absorb the characteristics of each wood, and creates subtle undertones of aroma and flavor. 8 oz bottle.
Imported from the Modena area of Italy, this superior vinegar is slowly fermented and mellowed in progressively smaller oak casks for over 5 years. This vinegar has an intense aroma and rich flavor. Use it sparingly in salad dressings and in all recipes that call for a superior vinegar. 8.5 oz. bottle.
Using the must of Spanish cava grapes, this vinegar is fermented for three years in chestnut barrels and then switched to oak barrels for three years. This vinegar is light tasting with a superlative flavor. 12.68 oz. bottle.
1970 Reserve Aged by a process similar to aging sherry, this Sanish Palomino variety of grape produces a vinegar which is rich in complex flavors and intense in taste. 12.68 oz. bottle.
A California extra virgin unfiltered olive oil. This golden green oil with a buttery, velvety-rich taste, has subtle flavors of chocolate, a hint of smokeness, with a smooth finish. (Click the picture to see more information.)
Verjus is the tart, unfermented juice of unripe wine grapes. Verjus literally means "green juice", in the sense that the fruit it's made from has yet to fully ripen. (Click on the picture to see more information and ingredients)
Fusion was inspired by the ancient French product Verjus,which has been used in its winemaking regions for centuries. Fusion is made from vinifera grapes harvested and crushed in mid-summer when acid levels are high and sugar levels are low. This "must" remains unfermented and is delicately tart, a refreshing and versatile cooking ingredient.
(Click on the picture to see more information and ingredients)