| T0768
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| China Yin Hao Jasmine, special grade |
| This exquisite tea is the highest grade of jasmine and comes from the surrounding areas of Fuzhou in the Fujian province. The long wiry, tippy dark brown leaves brew to a pale ecru cup with the distinct and wonderful jasmine aroma and bouquet. Yin Hao has a delicate sweet floral taste that is reminiscent of the Dragon Phoenix Pearl Jasmine. Brew: 2 min. at 170ºF. Multiple infusions are possible. |
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| T0689
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| Citrus Dragon Tea |
| Enjoy this "fresh from the garden" combination of black teas, tarragon and citrus flavoring. The distinctive taste of tarragon is complemented by wonderful citrus notes to produce a bright amber cup that is light and refreshing. This blend is unique, delicious and rapidly becoming a best seller. Brew tea at 212º - steep for 3 minutes. |
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| T0192
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| Dragon Phoenix Pearl Jasmine Tea |
| The tightly rolled, white-green pellets, of Dragon Phoenix Pearl Jasmine impart a Jasmine flavor that is truly spectacular! This tea, from the Fujian Province in China, is created by scenting the tea leaves with Jasmine blossoms throughout the entire process - before, during and after they are rolled. When brewed, the leaves unfurl into thin, long strands. Because of the tightly balled process, only a small quantity of tea is required to yield a pale, delicate, sweet brew. Use 6 balls of tea per 6 oz. cup. Brew tea at 190º - steep for 4 minutes. |
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| T0687
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| Floral Nectar Tea |
| For those lovers of lavender, this tea provides a unique tasting experience. It's lavender all the way, from the delightful floral bouquet to the tantalizing lavender liquor. The addition of a sweet, succulent apricot fruit flavoring to this blend produces a cup that is full bodied with a uniquely sweet, floral taste. Brew tea at 212º - steep for 3 minutes. |
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| T0031
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| Jasmine Tea |
| This Jasmine tea, from the Fujian Province in China, is a scented oolong tea with a delicious jasmine flavor. The medium sized tea leaves brew to a pale ecru cup with a strong jasmine bouquet. Brew tea at 195º - steep for 3 minutes. |
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| T0685
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| Kashmir Rose Tea |
| The marriage of spice and floral, creates an unusually bold, strong and spicy blend with a sweet and subtle rose aftertaste. The heady aroma of cardamom entices the senses, while the sweet, floral roses add a delicate balance that lingers on the taste buds. Brew tea at 212º - steep for 3 minutes. |
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| T0690
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| Lilac Bouquet Tea |
| We created this floral tea so that I can enjoy the amazing aroma of lilacs at any time of the year. This tea blend brews to a deep amber cup with a fragrant taste that leaves a delightful flowery aftertaste on the palate. Brew tea at 212º - steep for 3 minutes. |
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| T0702
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| Love Essence Tea |
| This beautiful full leafed green tea has been enhanced with the addition of large red rose petals. This heady combination produces a tea with a delicate body and refreshing floral taste. The perfect way to say "I Love You!". Brew: 2 tsp tea in 8 oz. water (at 165°), steep for 2 minutes. |
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| T0565
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| Monkey King Jasmine Tea |
| These long, tippy, grayish-green leaves, from the Fujian Province in China, produce a pale yellow cup with a pungent jasmine aroma. Monkey King is a medium bodied jasmine with wonderful floral notes. An exquisite tea! Brew tea at 185-190º - steep for 2 minutes. |
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| T0624
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| Rose Kissed Jasmine Tea |
| Enjoy the light floral bouquet of this spectacular combination of jasmine and rose petals. The tea brews to a light ecru cup with long green leaves and rose petal accents. Brew tea at 195º - steep for 3 minutes. |
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| T0805
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| Green Rose Congou |
| Now lovers of green tea can experience the healthy benefits of drinking green tea while enjoying the delicious, slightly sweet and floral taste of this green rose tea. This fragrant tea is delicately scented with rose petals. Brew tea at 180º - steep for 2 minutes. |
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| T0035
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| Rose Congou Tea |
| During the drying process, China black tea is delicately scented with rose petals to produce Rose Congou Tea. The resulting brew is a fragrant copper colored cup with a slightly sweet floral taste. Roses have long been heralded as symbols of romance, respect, hope and beauty. Try a cup of this aromatic brew and see what unfolds for you! Brew tea at 212º - steep for 3 minutes. |
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| T0758
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| Seven Princes Flowering Tea |
| Fantastic to taste, beautiful to behold! The tea is named "7 princes" because there are 7 jasmine flowers inside of the ball, which appear when you brew it. You’ll enjoy watching the round, green ball open into slender green flowing leaves with three colored flowers; first yellow, then red and finally six tiny white blooms. The tea produces a pale yellow cup with a fresh, delicate jasmine taste. Brew: One ball in 12 oz of water and steep 5 minutes at 185ºF. While leaves are moist, multiple infusions are possible. (1 oz. is approx. 4 balls) |
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| T0686
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| Sweet Fusion Tea |
| Licorice lovers … this is for you! The distinct fennel taste in this blend is complemented by the subtle addition of sweet and spicy flavors. This tea has the aroma of fennel with the hint of cinnamon and sweet apple. The resulting deep amber colored brew is a well-balanced cup. Brew tea at 212º - steep for 3 minutes. |
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| T0648
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| Violet Rose Black Tea |
| Our violet tea was so popular that we decided to take the floral sensation one step further. We added our delicate, fragrant violet flavor to black Rose Congou to create a deep amber cup with an incomparable bouquet and a flavor that is absolutely heavenly. Brew tea at 212º - steep for 3 minutes. |
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