Flowering Tea (chinese green tea - chinese white tea) from Simpson & Vail

Beautiful to behold - delectable to the palate! These flowering teas are made from green & white teas that are carefully wrapped around beautiful flower blossoms. Make in a glass teapot to get the full sensory pleasure.

Item #

Image

Description

Price

T0720

Fortune Balls, Flowering Tea

This beautiful presentation tea is formed by pressing green and white tea leaves into a tight round ball and adding delicate rose, yellow and white flowers. When infused, the leaves open and gently sway in the water. The clear, pale liquid yields a delicate tasting tea with a floral hint of jasmine. Brew: One ball in 8-12 oz of water and steep 5 minutes at 185 degrees. While leaves are moist, multiple infusions are possible. It truly is artistry in tea!

T0749

Niu Lang Zhi Nu Flowering Tea

A spectacular tea! The long olive green leaves are tied together with golden and raspberry colored flowers. When brewed, the leaves unfurl into long silvery, olive green leaves and a brilliant floral display from the Chrysanthemum and Amaranth flowers. Niu Lang produces a pale golden cup with a light green oolong taste. Brew: One ball in 12 oz. of water and steep 5 minutes at 185°F. While leaves are moist, multiple infusions are possible.

T0759

Pearl with Seashell Flowering Tea

This beautiful presentation tea is formed by pressing green leaves into a tight ball and adding delicate flowers. When infused the slender light green leaves delicately sway in the golden cup and open into a yellow flower with white flowers emerging from its center. The tea has a light and refreshing taste with floral notes. Brew: One ball in 12 oz of water and steep 5 minutes at 185ºF. While leaves are moist, multiple infusions are possible. It truly is artistry in tea! (1 oz. is approx. 4 balls)

T0758

Seven Princes Flowering Tea

Fantastic to taste, beautiful to behold! The tea is named "7 princes" because there are 7 jamine flowers inside of the ball, which appear when you brew it. You’ll enjoy watching the round, green ball open into slender green flowing leaves with three colored flowers; first yellow, then red and finally six tiny white blooms. The tea produces a pale yellow cup with a fresh vegetal taste. Brew: One ball in 12 oz of water and steep 5 minutes at 185ºF. While leaves are moist, multiple infusions are possible. (1 oz. is approx. 4 balls)