All of our decaffeinated coffees are processed without the use of chemicals. The Swiss water process removes 99.9% of the caffeine while protecting the unique characteristic of the beans origin. We only sell Swiss Water Process Decaffeinated coffees, so that you receive the healthiest, best tasting decaf brew.
These lightly roasted Colombian beans produce an aromatic, smooth, rich and mellow cup. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.
This special blend of our Kenya AA and dark beans gives this coffee a heavier body with more richness. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.
The darkest of the dark roasts, Italian brews a very strong, bitter, black beverage. A delightful end to any meal. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.
Darker than Viennese, lighter than Italian. Makes a somewhat bitter heavy cup with a pleasant spiciness. Best results when brewed by the espresso method. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.
A long-time favorite of the demanding European coffee drinker. Kenya AA has snappy flavor, highest acidity, and a rich and elegant smoothness in the cup. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.
A delightful blend of these coffees produces a flavorful, medium, full-bodied cup. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.
Specially created by our tasters, this perfect combination of light and dark roasted Colombian Excelso beans yields a rich cup, with an aromatic, winey body. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.
A decaffeinated heavy-bodied coffee with a gentle and smooth acidity and a rich taste. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.
Grown above 5,000 feet in the Andes, these European preparation beans produce a coffee rich in aroma, flavor and mellowness. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.
