| T0007
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| English Breakfast, Black Tea |
| These black, medium sized leaves produce a copper liquor that has a bright and fragrant cup. The tea is smooth and full-bodied with a malty aftertaste. Milk and/or lemon can be served with this tea. Brew tea at 212º - steep for 3 minutes. |
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| T0022
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| American Breakfast Tea |
| These well-formed black Indian and Formosan tealeaves yield an amber cup with a round, full-bodied taste and a flowery bouquet. It is a blend that is a perfect choice for drinking at breakfast. Brew tea at 212º - steep for 3 minutes. |
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| T0023
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| China Restaurant Tea |
| Our blending of China green and black teas yields an amber-green infusion, with a full body and a delicate floral aftertaste. This tea will complement any Chinese meal. Brew tea at 190º - steep for 3 minutes. |
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| T0024
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| Earl Grey Tea |
| If you enjoy the floral notes of Bergamot, this tea will become your favorite! This exceptional combination of Darjeeling, Assam, Chinese, and Sri Lankan teas, sprayed with the pure oil of Bergamot has been satisfying our customers for generations. Beyond compare! Brew tea at 212º - steep for 3 minutes. |
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| T0025
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| Earl Grey Extra Tea |
| For the “extreme” Earl Grey lover, we’ve added more natural Bergamot oil to our famous Earl Grey tea. Brew tea at 212º - steep for 3 minutes. |
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| T0026
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| Fancy Assam Tea |
| To create an extraordinary cup, we've blended our Assam with other Indian teas to produce a bright copper cup. The mellow maltiness of our Assam tea is enhanced by the light and virile tasting Darjeeling teas. Brew tea at 212º - steep for 3 minutes. |
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| T0027
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| Fancy Darjeeling Tea |
| The blending of Darjeeling and "sister-teas" produces a distinctive full-bodied cup with the “champagne” notes of Darjeeling and the Bordeaux taste of Assam teas. Brew tea at 212º - steep for 3 minutes. |
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| T0028
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| Green & Black Mixed Tea |
| Our combination of these teas from China unite the delicate taste of green tea with the fuller flavor of black tea to produce a light amber cup with a slight sweet aftertaste. A wonderful tea for the afternoon! Brew tea at 190º - steep for 2-3 minutes. |
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| T0029
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| Iced Tea Blend Tea |
| This old-time formula incorporates Ceylon, China and Indian teas, with a splash of bergamot, make a bright amber cup with a smooth well-rounded taste. The subtle citrus notes make this an ideal blend for iced tea! Brew tea at 212º - steep for 3 minutes. |
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| T0030
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| Irish Blend Tea |
| The bright copper colored cup produced from our formula of pungent Indian teas, mixed with a dash of our Earl Grey, generates a full-bodied, robust tasting tea, with flowery notes. Brew tea at 212º - steep for 3 minutes. |
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| T0032
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| Lychee Congou Tea |
| If you haven’t tried this tea then you're in for a surprise! Lichee Congou is a medium leafed China black tea that has been naturally scented with lichee and has a wonderfully sweet taste. Brew tea at 212º - steep for 3 minutes. |
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| T0033
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| Mint-In-Tea |
| Sit back, close your eyes, sip this brew and a vision of Tara may come to mind. This warm weather favorite is a blending of black teas and mint leaves, producing a cool and refreshing cup that's superb when iced. Brew tea at 212º - steep for 3 minutes. |
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| T0034
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| Morgan Blend Tea |
| Correspondence at the Morgan Library in New York City shows the association between J.P. Morgan and Mr. Vail. Back in the early years of the company, these esteemed gentlemen created a most distinctive tea blend. The original formula of Mr. Vail and J.P. Morgan is still used today in creating their unique blend of our Earl Grey, Lapsang Souchong and other hugger-mugger teas. The mellow smokiness of this blend is definitely an acquired taste! Brew: 212º - steep for 3 minutes. |
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| T0035
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| Rose Congou Tea |
| This China black tea is delicately scented with rose petals and brings forth a fragrant copper cup with a slightly sweet floral taste. Brew tea at 212º - steep for 3 minutes. |
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| T0036
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| Russian Caravan Tea |
| A bright copper cup results from our blend of Chinese, Formosan, Indian, and Ceylon teas, blended with a dash of Bergamot. This blend is a mellow, flavorful, medium-bodied tea with a lemon-citrus aftertaste. Brew tea at 212º - steep for 3 minutes. |
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