| T0022
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| American Breakfast Blended Tea |
| Traditional English and Irish Breakfast teas are generally quite robust blends. This version, for standard American tastes, is comprised of teas from India, Sri Lanka, China and Formosa. It is full-bodied and malty with a bright amber cup, but unlike our English and Irish teas, it has a delightful flowery bouquet. It can be enjoyed as is or is excellent with milk, lemon or sweetener. American Breakfast is a blend that is a perfect choice for your first cup of the day. Brew tea at 212º - steep for 3 minutes. |
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| T0627
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| Anniversary Blend Tea |
| This tea was created in 2004, in celebration of SIMPSON & VAIL’S 75th anniversary. This exceptional and memorable blend incorporates long, dark brown leaves, interspersed with elegant silver-white twisted buds. The leaves open into long, well-formed, large green and brown leaves and buds, with a musk-like aroma. The pale amber cup has good body with the best characteristics of an oolong, while the white buds add a slightly sweet honey taste with the overall characteristic of a notable chardonnay. Brew: 5-7 min. at 195ºF. |
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| T0688
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| Blue Moon Tea |
| One of our "fresh from the garden" teas. When you taste this blend of black pepper and berries you will experience a mild peppery flavor, followed by a sweet and lingering floral after-taste. Brew tea at 212º - steep for 3 minutes. |
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| T0023
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| China Restaurant Blended Tea |
| This blending of China green and black teas yields a light amber infusion, with a well rounded cup that has a slightly earthy taste and aroma and a delicate floral aftertaste. China Restaurant tea will complement any Chinese meal. Brew tea at 190º - steep for 3 minutes. |
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| T0689
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| Citrus Dragon Tea |
| Enjoy this "fresh from the garden" combination of black teas, tarragon and citrus flavoring. The distinctive taste of tarragon is complemented by wonderful citrus notes to produce a bright amber cup that is light and refreshing. This blend is unique, delicious and rapidly becoming a best seller. Brew tea at 212º - steep for 3 minutes. |
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| T0666
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| Duke Cardiffs Black Tea Blend |
| Duke Cardiff is a hearty, well-rounded blend of China and Indian teas that has an amber cup with a light currant after-taste. If you haven't tried this tea yet, give it a try. We think once you do you'll add this blend to your favorite's list. Brew tea at 212º - steep for 3 minutes. |
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| T0474
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| Dunmore East Blend Tea |
| This delightfully bold blend of teas, with a golden cup, a malty flavor and a slightly fruity aftertaste was created to honor Cyndi's wonderful memories of holidays in the village visiting her friends. This tea has become one of our favorite blends! Start the day with this hearty black tea blend, enjoyable with milk or sweetener but also perfect without! Brew tea at 212º - steep for 3 minutes. |
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| T0024
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| Earl Grey Aromatic Tea |
| If you enjoy the floral notes of Bergamot, this Earl Grey tea will become your favorite! This exceptional combination of Darjeeling, Assam, Chinese, and Sri Lankan teas, sprayed with the oil of Bergamot has been satisfying our customers for generations. Beyond compare! Brew tea at 212º - steep for 3 minutes. Certified Kosher |
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| T0025
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| Earl Grey Extra Aromatic Tea |
| For the "extreme" Earl Grey lover, we've added more Bergamot oil to our famous Earl Grey tea to make Earl Grey Extra. This blend was originally formulated by Mr. Vail for his many Eastern European customers. Brew tea at 212º - steep for 3 minutes. Certified Kosher |
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| T0855
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| East Frisian Blend Black Tea |
| Your day will get a real jump start with a cup of this hearty tea! The tea brews to a deep copper color with a rich, strong, full bodied and slightly spicy taste. East Frisian is a perfect morning tea but one that can also be enjoyed all day long. Brew tea at 212º - steep for 3 minutes. |
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| T0007
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| English Breakfast Blended Black Tea |
| These medium sized leaves produce a copper liquor that has a bright and fragrant cup. The tea is smooth and full-bodied with a malty aftertaste that stands up to a splash of milk or lemon. Brew tea at 212º - steep for 3 minutes. |
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| T0026
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| Fancy Assam Blend Tea |
| To create an extraordinary cup, we've blended Indian teas to produce a bright copper cup with a fresh garden aroma. The hearty, maltiness of Assam teas are balanced by the medium bodied Darjeeling teas to create a blend that has a malty taste with a slight citral finish. Brew tea at 212º - steep for 3 minutes. |
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| T0027
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| Fancy Darjeeling Blend Tea |
| The blending of Darjeeling and "sister-teas" in our Fancy Darjeeling Tea produces a distinctive cup with a smooth, light taste that has citral notes and a malty finish. Brew tea at 212º - steep for 3 minutes. |
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| T0588
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| Glen Lochey Blend Tea |
| If you are looking for a tea with a bold, strong, mellow, slightly sweet and smoky taste, our Glen Lochey blend is worth trying. The black and olive tinged leaves brew to a deep amber cup and the Lapsang in this tea adds to the earthy, smoky aroma and taste. Brew tea at 212º - steep for 3 minutes. |
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| T0028
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| Green & Black Mixed Tea |
| Green & Black combines teas from Taiwan, China and India that produces a light amber cup with an earthy, brisk taste and a light oak finish. A wonderful brew to enjoy with your afternoon tea! Brew tea at 190º - steep for 2-3 minutes. |
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