Individually these herbs are revered for their healing properties but blended together they create a delicious tasting, healthful sensation. Rooibos & Tulsi contain anti-oxidants and, along with Echinacea, eleuthero root and pau d'arco, may aid the immune system. Tulsi Immunitea brews to a golden hue and has a light, earthy, slight lemon-mint taste with gentle ginger notes.
Ingredients: Organic green rooibos, organic tulsi, organic echinacea purpurea root, organic eleuthero root, organic ginger root, wildharvested pau d'arco, organic peppermint, organic lemon myrtle, organic oat tops, organic stevia.
Brewing: Use 1 heaping tsp. per 8oz of boiling water. Steep for at least 5 minutes. Steeping longer (up to 10 minutes) will release more of the herb's healthful properties but may be too strong for some people. Not recommended with milk, however, a touch of your favorite sweetener may be added.
Please Note: The information given here has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure or prevent any disease.