For some people, desserts can only be served with coffee. For others, desserts and tea are perfectly complementary. With our Toasted Nut Café you don't have to be one or the other! This blend combines black tea, almonds, coffee beans and flavors to produce a hearty cup that has a toasty coffee flavor. The black tea flavor comes through with the coffee and toasted nut flavors as an aftertaste. A perfect beverage to accompany a wide range of sweets: truffles, tortes, pies, cakes and more. Or enjoy as is or with a little sweetener and a dollop of cream.
Ingredients: Black Indian tea, sliced almonds, Colombian coffee beans and flavors. Contains Tree Nuts.
Brew tea at 212º - steep for 3 minutes.
||Coffee and Tea Lovers -- Unite Over this Blend!
|Coffee or Tea? A question often asked... and answered only one way or the other. Not so, now. Toasted Nut Cafe Black Tea has brought my die hard coffee loving friends over to the dark side...TEA! I must admit I am a tea snob and do not even like the smell of coffee. This blend won me over, too. It is a hearty blend of some quite excellent coffee beans, plus almonds and the piece de resistance...tea. Who could ask for more? It is perfect with dessert, of course but try it with breakfast sausage and scones. Youll be hooked!|
|- CHAR CARY, CO|