Thursday Cottage is not just a cosy, made-up name on a jam-pot - it's a real cottage where their delicious range of jams, marmalades and curds were first produced.
Curds are a particularly English concoction of fruit, sugar, eggs (fresh pasteurized free range) and pure country butter.
The mixture is gently cooked in a double-boiler to create a range of rich, creamy confections. They are delicious on bread, toast or scones and useful for making puddings.
Berry, Curd & Cream Dream Dessert
8 oz. whipping cream
1 jar lemon curd
berries of choice (I prefer blueberries with lemon curd!)
Whip the cream. Fold the curd into the cream. Layer in parfait glasses or margarita glasses alternating with berries. Add chocolate shavings on top. Refrigerate. Makes 4 servings
|This is the most luscious and tangy lemon curd that I have ever had. Im not yet out, but I am buying more right now so that I have another jar full when I run out.|
|- Maria, UT|
|Served the lemon curd on scones to my family and friends. They all loved it. High quality product. The lemon has the perfect tang. Highly recommend this product.|
|- Donna Cooper, NS|