|(Stevia rebaudiana) This plant is native to South America, specifically Paraguay and Brazil. Reported to be up to two hundred (200) times sweeter than sugar, stevia is used in teas and in cooking but contains no calories. This leaf can be sprinkled into other teas to sweeten them. This herb has been used in South America and Japan for many years with no reported side effects or problems. |
Brew 1 Tsp. in 1 cup of water at 212º - steep for 5 minutes.
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