|Located in the northwest area of Rwanda, the black, medium-twisted leaves brew to an amber cup with an earthy aroma. If you're looking for a tea that is strong, brisk, full bodied, and has a slight astringency, then your search has ended.|
Brewing: Brew tea at 212º - steep for 3 minutes.
||Rwanda OPA Rukeri
|Beautifully black leaves. The astringency is noticeable, the flavor perfectly good if not pronounced; my main impression, though, is that it imparts real strength, mellowness, and relaxation. Fine qualities, which make me decide that this a quietly excellent tea.|
|- E W, OR|