A blend of green teas, fruits, flowers, nuts and pomegranate, acai and yumberry flavors that brew to a light pink color with a delicate fruity tart taste.
Best brewed at 170º for 2 minutes and served hot, with additional sweeteners if desired.
Ingredients: Green teas, Almond slivers, hibiscus flowers, raspberry pieces, flavorings and cornflower petals. Contains Tree Nuts.
This tea pairs well with nuts, sharp cheeses, meats, salads, beans and breads.
Pomegranate Acai Yumberry Green Tea & Peaches ICe Cubes
1/2 cup water
1/4 cup sugar
2 tsp Pomegranate Acai Yumberry Green
14oz can peaches (in natural syrup), drained or 1 cup frozen peaches (you can also use frozen raspberries, strawberries or any fruit combination)
Put water and sugar in a small saucepan over medium heat and stir to dissolve the sugar. Bring to a low rolling boil then add the tea. Cover and remove from the heat and steep for 5 minutes.
Strain out the tea leaves and cool to room temperature.
Pour tea blend into a blender and add peaches. Blend until smooth.
Pour into ice cube trays and freeze.
Add to a glass of iced Pomegranate Acai Yumberry Green or any other Simpson & Vail iced teas.
||Not my cup of tea.
|The fruit flavoring overwhelmed the green tea entirely. Moreover, hibiscus is a taste Ive never enjoyed, and as it cooled I got more and more of that. Wouldnt try it again.|
||Smooth and Rich
|This blend brews to a smooth and light flavor in your mouth. Its not only pretty to look at in the bag, but in the teacup. A lovely champagne color. I highly recommend this one.|
|- Rebecca C., CT|
||Swwet and Tart
|The first thing I noticed when I received this tea was the fresh aroma. When I opened the tin I saw a beautiful array of color. The taste is wonderful!|
|- Diane, WI|