Imported from Mexico, Ibarra sweet chocolate is superb in hot chocolate, and chili & mole sauces. One of the smoothest chocolates that we've tasted! 18.6 oz. box.
It comes in six disc shaped pieces inside a red and yellow hexagonal cylinder container. Each disc is about 5 centimeters across and about 1.5 cm. thick. The discs are divided into 8 wedge shaped units which you break off. The best way to prepare Ibarra is to use approximately two wedges for each cup of milk or water. Heat the milk until it is near boiling, then blend the milk and chocolate in a blender until the chocolate is completely dissolved, and serve hot. Ibarra can also be prepared on the stove by dissolving the wedges in hot milk, then whisking the cocoa with a molinillo or wire whisk
Ingredients: Sugar, cocoa nibs, soy lecithin (emulsifier) and cinnamon flavor.
For Authentic Mexican Chocolate: Heat milk until hot. Blend hot milk and chocolate (2 wedges per cup) in a blender. Serve hot.