The fruit from the Lemon evergreen tree has been used for culinary and medicinal purposes for thousands of years. While fresh lemons and zest are most often used for culinary recipes, the dried peel is an important make-up of tea blends. Its lemony taste helps add flavor to teas and herbal blends, as well as sometimes helping to mellow the flavor of unpleasant tasting herbs.
This flavored tea combines natural lemon oil with a Chinese green tea producing a balanced taste that is refreshing on the palate with a heavenly aroma. A classic green tea blend!
Ingredients: Green tea and natural lemon oil.
Brew tea at 212º - steep for 3 minutes.