Rich caramel is melted and poured into every batch of these decadent, gluten free cookies. Combined with just the right blend of milk and semi-sweet chocolate chips and a hint of sea salt, these little gems are all kinds of delicious.
Ingredients: Gluten free flour (rice flour, brown rice flour, modified potato starch, modified tapioca starch, modified corn starch, xanthan gum), salted butter (cream(milk)water, salt), granulated sugar, milk chocolate chips (sugar, cocoa butter, milk, chocolate liquor, soy lecithin, vanilla), semi sweet chocolate chips( sugar, chocolate liquor, cocoa butter, soy lecithin), dark brown sugar, caramel (brown sugar, tapioca syrup, cream(milk), buter(cream(milk)water, salt), sugar, concentrated whole milk, vanilla, salt, whole eggs, sea salt & baking soda.
Made in the USA
Serving Size: 2 cookies/ servings per container is 7