From the fruit of the Apple tree, Apples have a multitude of uses in culinary recipes. They're delicious eaten alone or a fantastic ingredient in scones, cookies, pies, tarts, cakes, sauces and many savory dishes.
You can add dried apples to our Plain Scone Mix to make your own signature scone. We've enjoyed this combination: dried apples, ¼ tsp. nutmeg and ¼ tsp. Boyajian Lime Oil
To rehydrate apples, soak them in hot water for about 15 minutes. Use rehydrated apples for savory dishes, pancakes, in hot cereals muffins and more.