Spring Tea Pairings

As the vibrant hues of spring paint the world, there's no better time to indulge in the delicate flavors of Simpson & Vail floral teas. With their enchanting aromas and refreshing taste, floral infusions offer a delightful sensory experience that perfectly complements the season's awakening. But what's a cup of tea without a delectable companion to elevate the experience?

Join us on a journey through the blossoming world of spring tea pairings, as we explore the enchanting realm of floral teas and discover the perfect culinary companions to enhance your tea experience. From light bites to decadent treats, these pairings promise to tantalize your taste buds and awaken your senses.

Kashmir Rose Black Tea - Try pairing Kashmir Rose with carrots (savory and sweet (i.e. carrot cake)), apricots, mango, nuts, spiced desserts and definitely all kinds of chocolate delights. Chocolate cupcakes, mousse, cakes, pies, cookies, truffles, fudge....

Victorian Earl Grey - Earl Grey tea is a favorite with bakers in many culinary recipes. It goes especially well with cakes, cookies, confections and any recipe with chocolate!

Violet Rose - Try pairing Violet Rose with fish, poultry, cheese, carrots, apricots, mango, citrus, sweets (shortbread, cakes, cookies, scones), cinnamon, and chocolate.

Rose Congou - Try pairing Rose Congou tea with poultry dishes, fruits (especially raspberry and lemon), soft cheeses (like brie), sweets (such as shortbread, cakes, cookies, scones) and chocolate.

Jasmine Tea - Jasmine teas are delicious combined with curries and spicy foods, poultry, meat, fish, fresh fruit, custards, and more.

Rose Kissed Jasmine - Try pairing Rose Kissed Jasmine with beef, chicken, curries, savory sandwiches, oranges, spiced desserts (with clove and cinnamon), and chocolate.

So, grab your favorite teacup and immerse yourself in the exquisite harmony of floral teas and teatime delights. 

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