Every month, Simpson & Vail offers at least 3 teas, 2 coffees and 2 herbal "teas" at discount prices of at least 10%. Along with these tempting offers, various tea accessory products can be found at reduced prices.
If you enjoy the floral notes of Bergamot, this Earl Grey tea will become your favorite! This exceptional combination of Darjeeling, Assam, Chinese, and Sri Lankan teas, sprayed with the oil of Bergamot has been satisfying our customers for generations. Beyond compare! Brew tea at 212º - steep for 3 minutes. Certified Kosher
For the "extreme" Earl Grey lover, we've added more Bergamot oil to our famous Earl Grey tea to make Earl Grey Extra. This blend was originally formulated by Mr. Vail for his many Eastern European customers. Brew tea at 212º - steep for 3 minutes. Certified Kosher
One of China’s best-known teas!! The silver green, tender buds and tips are rolled into loosely balled pellets that brew to a light amber cup, with a good body and a light lemon after-taste. Brew tea at 180º - steep for 2 minutes.
Our Colombian Excelso coffee is a blend of the Colombian Supremo (the highest quality) with the Extra (the next highest quality) resulting in a moderately aromatic cup, with a rich, mellow flavor and balanced acidity.
French Roast coffee beans are roasted a little longer than Viennese roasts but lighter than Italian roasts. This longer roasting time brings forth more oils from the bean and produces a somewhat bitter heavy cup with a pleasant spiciness.
We've taken our regular Tonsil Tamer a few steps further with this delightfully soothing and lemony tasting blend. Composed of slippery elm, organic cinnamon, orange peel, organic ginger root, marshmallow root, organic lemon myrtle, and sweet blackberry leaf; you and your throat will love it!
This caffeine free Rooibos Chai blend is formulated to brew in less time than when making traditional Chai. For this tea we have blended Rooibos with spices and added natural flavor to enhance the spiciness inherent in Chai Masala tea blends. This tea brews to a deep amber cup with an exotic spice aroma and taste. The underlying nutty taste of Rooibos perfectly blends with the spices to create a cup with a lingering spicy taste that is perfect alone or with milk and/or sweetener. Brew tea at 212º - steep for 5 minutes. Certified Kosher