Every month, Simpson & Vail offers at least 3 teas, 2 coffees and 2 herbal "teas" at discount prices of at least 10%. Along with these tempting offers, various tea accessory products can be found at reduced prices.
This well-known estate sits in the foothills of Sri Lanka’s western slopes, among lush green highlands and majestic waterfalls. The Kenilworth estate has gained worldwide fame for producing high quality teas. The long, wiry, black leaves of Ceylon Kenilworth Estate produce a deep amber cup with an excellent body and a slightly sweet taste. Brew tea at 212º - steep for 3 minutes.
This green tea selection is a palate pleaser! The olive-green, twisted and curled leaves brew to a delicate green cup with a fresh vegetal aroma and a clean, straight from the garden taste. Brew tea at 180-185º - steep for 2 minutes.
Olive leaf infusions have been primarily overlooked in the US, however they are frequently drunk in countries where olive trees grow. The leaves have been brewed for their medicinal properties for thousands of years, and in recent years researchers have begun testing to verify some of the wonderful claims. Olive leaf brews to a golden cup with a fresh, clean, refreshing taste when steeped at 5 minutes. Steeping longer will result in a more bitter brew. Brew leaves at 212º - steep for 5 minutes.
This aromatic rooibos "tea" blend has a rich, sweet taste and an aromatic fragrance that will delight your senses! It brews to a deep amber cup with a toasty delicious taste. The nutty, woody flavor of the Rooibos comes through and balances well with the almond flavoring. Brew tea at 212º - steep for 5 minutes. Certified Kosher
From the Chiapas region in the south western part of Mexico comes this light bodied coffee. The brewed coffee has a pleasantly mild taste with a slight acidity and a touch of fruitiness. All our decaffeinated coffees are 100% high-grown beans, decaffeinated by the Swiss Water Method - NO CHEMICALS are used. The natural flavor remains, while 97% of the caffeine is removed.