Every month, Simpson & Vail offers at least 3 teas, 2 coffees and 2 herbal "teas" at discount prices of at least 10%. Along with these tempting offers, various tea accessory products can be found at reduced prices.
The beautifully medium (OP) black twisted leaves contain some marvelous looking tippy leaves of various white & golden hues producing a bright amber cup with a heady aroma. The tea has a strong, full-bodied taste with delicious citral tones.
This delightfully bold blend of teas, with a golden cup, a malty flavor and a slightly fruity aftertaste was created to honor Cyndi's wonderful memories of holidays in the village visiting her friends. This tea has become one of our favorite blends! Start the day with this hearty black tea blend, enjoyable with milk or sweetener but also perfect without! Brew tea at 212º - steep for 3 minutes.
Slender dark green leaves have a fresh, vegetal aroma and produce a delicate green cup, which is sweet and slightly earthy in taste. Delicious when iced. Brew China Green Sencha tea at 180º - steep for 2 minutes.
This new caffeine-free rooibos blend is a winner! The “tea” combines rooibos with fruits, flowers and tropical fruit flavors to create a wonderful smooth tropical fruit taste that is great hot, but divine when iced. Brew tea at 212º - steep for 5 minutes. Certified Kosher
This coffee, from the west coast of Sumatra in Indonesia, is one of the most full bodied coffees in the world. The flavor and body are rich, smooth and relatively low in acidity (although there is enough to keep the cup vibrant and interesting).
When you first smell this coffee, your olfactory senses are assailed with a rich fruity aroma, reminiscent of cherries. This complex, sweet coffee has hints of fruit, chocolate and caramel and a subtle smoky taste that keeps it from becoming overpoweringly sweet. Organically grown and fair trade certified.