Every month, Simpson & Vail offers at least 3 teas, 2 coffees and 2 herbal "teas" at discount prices of at least 10%. Along with these tempting offers, various tea accessory products can be found at reduced prices.
The medium-brown leaves brew to a greenish-brown leaf, with a flowery aroma. The amber colored cup is medium-bodied, brisker tasting than a Ceylon, and has a flavorful infusion with a delightful oak cask aftertaste. Brew tea at 212º - steep for 3 minutes.
These medium sized leaves produce a copper liquor that has a bright and fragrant cup. The tea is smooth and full-bodied with a malty aftertaste that stands up to a splash of milk or lemon. Brew tea at 212º - steep for 3 minutes.
Now lovers of green tea can experience the healthy benefits of drinking green tea while enjoying the delicious, slightly sweet and floral taste of this green rose tea. This fragrant tea is delicately scented with rose petals. Brew tea at 180º - steep for 2 minutes.
Apple Pie Chai, a tasty treat not just for the fall! A blend of apple pieces, orange peel, organic lemon grass, organic cinnamon chips, hibiscus flowers, rosehips, organic alfalfa leaf, and natural flavors. Brew tea at 212º - steep for 5 minutes. Certified Kosher. Caffeine Free.
This all-natural flavored tea is one of our year round best selling flavored blends. It brews to a deep amber cup with the warming, delicious aroma of oranges and cranberries. Brew tea at 212º - steep for 5 minutes. Certified Kosher
In the United States, traditionally, coffees from South and Central America are quite prevalent. So our blend adds this taste profile to this classic blend. Colombian coffee beans are added to the Mocha and Java beans to produce a very flavorful, medium, full-bodied cup.
These Colombian beans have been selected and carefully aged for up to 10 years in dry and well ventilated warehouses. Under these conditions, the acidity disappears and is replaced by a syrupy richness while the full body is maintained.