Every month, Simpson & Vail offers at least 3 teas, 2 coffees and 2 herbal "teas" at discount prices of at least 10%. Along with these tempting offers, various tea accessory products can be found at reduced prices.
We blended teas from five countries to yield a deep amber cup with a full-bodied, rich, creamy, malty and brisk taste. It's the perfect tea to start the morning or to accompany dinner! Brew tea at 212º - steep for 3 minutes.
Pu-erh is China’s great mystery tea and is famous for its health benefits and low caffeine levels. It’s said to be a general tonic for the digestion of fatty foods, relieves indigestion and lowers cholesterol and hypertension levels. Considered a very rare tea in the market, this tea from Yunnan is composed of two leaves and a bud. The silvery green, twisted leaves open into a yellow-green leaf and produce a delicate, light green cup. The tea has a rich, refreshing, earthy flavor. Brew tea at 195º - steep for 2-3 minutes for the 1st infusion. Steep for 4-6 minutes for 2nd infusion.
Winter winds are howling and pure white snow is swirling around your feet. And what would the winter holidays be without fruits like oranges and cranberries. They fill stockings, decorate trees, are scented with spices and baked in pies and bread! This Organic Orange-Cranberry herbal blend brings together these mouth watering tastes! A fruity blend of organic orange peel, organic rosehips, organic hibiscus and natural flavors. Brew tea at 212º - steep for 5 minutes. Caffeine Free. Certified Kosher & Organic.
A cup of this brewing "tea" imparts a heavenly aroma of chocolatey goodness. The aroma is truly awesome. And the taste? This "tea" strikes the perfect balance of chocolate, rooibos and cupcake. So brew a cup, sit back and relax, knowing that the goodness in the cup is also good for your waistline! Certified Kosher
This coffee is grown 4000 feet above sea level, in volcanic soil of the Apaneca Llamatepec mountain chain of El Salvador. Only the ripest cherries are picked, processed in spring water and then sun dried on outdoor clay patios yielding a coffee that is smooth, rich and flavorful, with hints of vanilla.