Listed below you will find the items that have been featured in our recent emails. Not on our email list? Contact us via email at: info@svtea.com and let us know you'd like to be a part of our email community. Be among the first to know about sales and promotions happening here at S&V!
In Lari, Italy, the Martelli's make this pasta according to old traditional methods. Durum wheat semolina is slowly worked with water into a dough and then passed through a bronze mold. Slow drying on wooden racks creates a better tasting pasta than the commercially produced products. Martelli pasta cooks in less time than commercially produced products and doubles in width and length during cooking. This pasta suits both classical (carbonara, pesto, tomato, cream sauce and butter cheese) and "La Nuova Cucina" with all kinds of seasonings. Available in four types. 17.5 oz. bags. (Click on the picture to see more information)
In Lari, Italy, the Martelli's make this pasta according to old traditional methods. Durum wheat semolina is slowly worked with water into a dough and then passed through a bronze mold. Slow drying on wooden racks creates a better tasting pasta than the commercially produced products. Martelli pasta cooks in less time than commercially produced products and doubles in width and length during cooking. This pasta suits both classical (carbonara, pesto, tomato, cream sauce and butter cheese) and "La Nuova Cucina" with all kinds of seasonings. Available in four types. 17.5 oz. bags. (Click on the picture to see more information)
In Lari, Italy, the Martelli's make this pasta according to old traditional methods. Durum wheat semolina is slowly worked with water into a dough and then passed through a bronze mold. Slow drying on wooden racks creates a better tasting pasta than the commercially produced products. Martelli pasta cooks in less time than commercially produced products and doubles in width and length during cooking. This pasta suits both classical (carbonara, pesto, tomato, cream sauce and butter cheese) and "La Nuova Cucina" with all kinds of seasonings. Available in four types. 17.5 oz. bags. (Click on the picture to see more information)
In Lari, Italy, the Martelli's make this pasta according to old traditional methods. Durum wheat semolina is slowly worked with water into a dough and then passed through a bronze mold. Slow drying on wooden racks creates a better tasting pasta than the commercially produced products. Martelli pasta cooks in less time than commercially produced products and doubles in width and length during cooking. This pasta suits both classical (carbonara, pesto, tomato, cream sauce and butter cheese) and "La Nuova Cucina" with all kinds of seasonings. Available in four types. 17.5 oz. bags. (Click on the picture to see more information)
If you’re in a rush and can’t make your own sauce, this is the solution! This delightful Marinara sauce contains the domestic San Marzano tomatoes, imported Italian olive oil and the finest fresh products required to produce a truly outstanding sauce. 26 oz. jars. (Click on the picture to see the ingredient list)
A California extra virgin unfiltered olive oil. This golden green oil with a buttery, velvety-rich taste, has subtle flavors of chocolate, a hint of smokeness, with a smooth finish. (Click the picture to see more information.)
