Prior to the advent of tea infusers, loose tea leaves were traditionally placed in a teapot to brew and then strained when pouring into one's teacup. While this brewing technique isn't as popular today, many still enjoy the use of tea strainers.
To strain your tea quickly and easily, simply tip this stainless strainer, pour your favorite Simpson & Vail tea, and then tip it back over the holder to catch any drops!