Prior to the advent of tea infusers, loose tea leaves were traditionally placed in a teapot to brew and then strained when pouring into one's teacup. While this brewing technique isn't as popular today, many still enjoy the use of tea strainers.
The long, graceful lines of this beautiful silver plated strainer will fit daintily over your best teacup. The bowl catches any wayward tea drops and protects table surfaces. (Click on the picture for more information.)
This superfine stainless steel mesh strainer catches even the smallest of tea leaves. Perfect for those who like to brew their tea leaves loose in a teapot and then strain as needed. This strainer will filter everything from Bolivian Large Leaf to Rooibos and BOP teas.
To strain your tea quickly and easily, simply tip this stainless strainer, pour your favorite Simpson & Vail tea, and then tip it back over the holder to catch any drops!