(Stevia rebaudiana) This plant is native to South America, specifically Paraguay and Brazil. Reported to be up to two hundred (200) times sweeter than sugar, stevia is used in teas and in cooking but contains no calories. It is reported to be safe for use by diabetics and studies are being conducted to see if stevia can be used to help diabetics control blood sugar levels. Scientists are also trying to determine if stevia can be helpful in reducing blood pressure. This leaf can be sprinkled into other teas to sweeten them. This herb has been used in South America and Japan for many years with no reported side effects or problems.

Brew 1 Tsp. in 1 cup of water at 212º - steep for 5 minutes.

Caffeine Free.

Please Note: The information given here has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure or prevent any disease.